Dates — Food supply in Northern America
Northern America: Dates — Food supply was 138,757 million Kcal in 2023. ▲ Rising
Dates — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 138,757 million Kcal for dates — food supply in 2023.
That represents a change of down 14.1% on the previous year and up 26.2% over ten years.
Over the whole period, dates — food supply in Northern America peaked at 169,705 million Kcal in 2015 and was at its lowest, 83,489 million Kcal, in 2010.
That places Northern America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,489 million Kcal | — |
| 2011 | 106,030 million Kcal | +27.0% |
| 2012 | 107,962 million Kcal | +1.8% |
| 2013 | 109,924 million Kcal | +1.8% |
| 2014 | 124,365 million Kcal | +13.1% |
| 2015 | 169,705 million Kcal | +36.5% |
| 2016 | 125,590 million Kcal | -26.0% |
| 2017 | 151,213 million Kcal | +20.4% |
| 2018 | 151,172 million Kcal | -0.0% |
| 2019 | 154,431 million Kcal | +2.2% |
| 2020 | 147,422 million Kcal | -4.5% |
| 2021 | 161,080 million Kcal | +9.3% |
| 2022 | 161,525 million Kcal | +0.3% |
| 2023 | 138,757 million Kcal | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,388 million Kcal | 83,489 million Kcal | 169,705 million Kcal | 10 |
| 2020s | 152,196 million Kcal | 138,757 million Kcal | 161,525 million Kcal | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is dates — food supply in Northern America?
- Dates — food supply in Northern America was 138,757 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Northern America?
- The highest recorded value was 169,705 million Kcal in 2015.
- What is the lowest dates — food supply recorded in Northern America?
- The lowest recorded value was 83,489 million Kcal in 2010.
- How does Northern America rank for dates — food supply?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in Northern America?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.