Cucumbers and gherkins — Yield in Northern America
Northern America: Cucumbers and gherkins — Yield was 15,786 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Northern America stood at 15,786 kg/ha.
That represents a change of down 21.2% on the previous year and down 5.6% over ten years.
Over the whole period, cucumbers and gherkins — yield in Northern America peaked at 20,033 kg/ha in 2023 and was at its lowest, 9,065 kg/ha, in 1968.
That places Northern America 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,492 kg/ha | 9,065 kg/ha | 9,948 kg/ha | 9 |
| 1970s | 11,087 kg/ha | 9,530 kg/ha | 12,459 kg/ha | 10 |
| 1980s | 13,449 kg/ha | 12,450 kg/ha | 14,252 kg/ha | 10 |
| 1990s | 15,144 kg/ha | 13,647 kg/ha | 16,848 kg/ha | 10 |
| 2000s | 15,737 kg/ha | 14,729 kg/ha | 17,430 kg/ha | 10 |
| 2010s | 16,688 kg/ha | 15,754 kg/ha | 18,476 kg/ha | 10 |
| 2020s | 17,597 kg/ha | 15,786 kg/ha | 20,033 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Yield 100,157 kg/ha (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Sugar Crops Primary — Yield 78,103 kg/ha (2024)
- Cabbages — Production 1.12 million t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Northern America?
- Cucumbers and gherkins — yield in Northern America was 15,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Northern America?
- The highest recorded value was 20,033 kg/ha in 2023.
- What is the lowest cucumbers and gherkins — yield recorded in Northern America?
- The lowest recorded value was 9,065 kg/ha in 1968.
- How does Northern America rank for cucumbers and gherkins — yield?
- Northern America ranks 21st out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Northern America?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.