Northern America vs Spain: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Northern America
- Spain
How they compare
Spain currently reports 87,911 kg/ha against 15,786 kg/ha in Northern America, a difference of 72,125 kg/ha.
That makes Spain's figure about 5.6 times Northern America's.
Across all 64 years both countries report, Spain has been ahead every year.
Northern America ranks 21st and Spain ranks 23rd of 29 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,492 kg/ha | 18,468 kg/ha | 8,976 kg/ha | Spain |
| 1970s | 11,087 kg/ha | 27,311 kg/ha | 16,224 kg/ha | Spain |
| 1980s | 13,449 kg/ha | 37,904 kg/ha | 24,455 kg/ha | Spain |
| 1990s | 15,144 kg/ha | 51,588 kg/ha | 36,444 kg/ha | Spain |
| 2000s | 15,737 kg/ha | 70,804 kg/ha | 55,067 kg/ha | Spain |
| 2010s | 16,688 kg/ha | 87,395 kg/ha | 70,707 kg/ha | Spain |
| 2020s | 17,597 kg/ha | 94,099 kg/ha | 76,501 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Northern America or Spain?
- Spain, at 87,911 kg/ha against 15,786 kg/ha in Northern America as of 2024.
- What is the difference in cucumbers and gherkins — yield between Northern America and Spain?
- 72,125 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Spain rank globally for cucumbers and gherkins — yield?
- Northern America ranks 21st and Spain ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.