Cucumbers and gherkins — Yield in France
France: Cucumbers and gherkins — Yield was 103,434 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 103,434 kg/ha for cucumbers and gherkins — yield in 2024.
The figure is down 1.7% on the previous year and up 30.9% over ten years.
Over the whole period, cucumbers and gherkins — yield in France peaked at 185,641 kg/ha in 2005 and was at its lowest, 15,784 kg/ha, in 1962.
That places France 19th out of 148 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,471 kg/ha | 15,784 kg/ha | 38,190 kg/ha | 9 |
| 1970s | 30,261 kg/ha | 20,123 kg/ha | 35,721 kg/ha | 10 |
| 1980s | 48,963 kg/ha | 33,438 kg/ha | 69,947 kg/ha | 10 |
| 1990s | 94,760 kg/ha | 70,368 kg/ha | 131,953 kg/ha | 10 |
| 2000s | 130,541 kg/ha | 65,962 kg/ha | 185,641 kg/ha | 10 |
| 2010s | 75,219 kg/ha | 44,029 kg/ha | 85,889 kg/ha | 10 |
| 2020s | 107,872 kg/ha | 101,849 kg/ha | 117,047 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in France?
- Cucumbers and gherkins — yield in France was 103,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in France?
- The highest recorded value was 185,641 kg/ha in 2005.
- What is the lowest cucumbers and gherkins — yield recorded in France?
- The lowest recorded value was 15,784 kg/ha in 1962.
- How does France rank for cucumbers and gherkins — yield?
- France ranks 19th out of 148 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in France?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.