Sugar Crops Primary — Yield in Northern America

Northern America: Sugar Crops Primary — Yield was 78,103 kg/ha in 2024. ▲ Rising

Latest (2024)
78,103 kg/ha
Change on year
up 4.9%
Rank
3rd
of 33 groups
All-time high
78,103 kg/ha
in 2024
All-time low
51,405 kg/ha
in 1964
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Northern America, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Northern America stood at 78,103 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 4.9% on the previous year and up 13.7% over ten years.

Over the whole period, sugar crops primary — yield in Northern America peaked at 78,103 kg/ha in 2024 and was at its lowest, 51,405 kg/ha, in 1964.

That places Northern America 3rd out of 33 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,138 kg/ha 51,405 kg/ha 57,449 kg/ha 9
1970s 57,055 kg/ha 53,523 kg/ha 61,536 kg/ha 10
1980s 59,798 kg/ha 56,458 kg/ha 63,123 kg/ha 10
1990s 57,777 kg/ha 54,082 kg/ha 62,565 kg/ha 10
2000s 66,716 kg/ha 61,437 kg/ha 71,203 kg/ha 10
2010s 71,151 kg/ha 62,403 kg/ha 76,197 kg/ha 10
2020s 75,338 kg/ha 73,007 kg/ha 78,103 kg/ha 5

Countries ranked near Northern America

  1. 1 Senegal 114,021 kg/ha compare
  2. 2 Malawi 107,511 kg/ha compare
  3. 3 Ethiopia PDR 106,667 kg/ha compare
  4. 4 Guatemala 104,750 kg/ha compare
  5. 5 Zambia 103,680 kg/ha compare
  6. 6 Peru 101,629 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar crops primary — yield in Northern America?
Sugar crops primary — yield in Northern America was 78,103 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Northern America?
The highest recorded value was 78,103 kg/ha in 2024.
What is the lowest sugar crops primary — yield recorded in Northern America?
The lowest recorded value was 51,405 kg/ha in 1964.
How does Northern America rank for sugar crops primary — yield?
Northern America ranks 3rd out of 33 groups with data for 2024.
Is sugar crops primary — yield rising or falling in Northern America?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/northern-america/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.