Cucumbers and gherkins — Yield in Jordan

Jordan: Cucumbers and gherkins — Yield was 86,101 kg/ha in 2024. ◆ Volatile

Latest (2024)
86,101 kg/ha
Change on year
up 0.0%
World rank
24th
of 134 countries
All-time high
119,854 kg/ha
in 2000
All-time low
4,032 kg/ha
in 1968
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Jordan, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Jordan stood at 86,101 kg/ha.

That represents a change of down 27.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Jordan peaked at 119,854 kg/ha in 2000 and was at its lowest, 4,032 kg/ha, in 1968.

Jordan ranks 24th of 134 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Yield in Jordan, year by year

Annual values for Cucumbers and gherkins — Yield in Jordan, 1961 to 2024.
Year kg/ha Change
1961 6,758 kg/ha —
1962 6,552 kg/ha -3.1%
1963 6,353 kg/ha -3.0%
1964 6,811 kg/ha +7.2%
1965 6,985 kg/ha +2.5%
1966 5,806 kg/ha -16.9%
1967 7,642 kg/ha +31.6%
1968 4,032 kg/ha -47.2%
1969 4,511 kg/ha +11.9%
1970 5,447 kg/ha +20.7%
1971 7,112 kg/ha +30.6%
1972 7,055 kg/ha -0.8%
1973 5,076 kg/ha -28.0%
1974 8,583 kg/ha +69.1%
1975 10,976 kg/ha +27.9%
1976 8,615 kg/ha -21.5%
1977 8,386 kg/ha -2.7%
1978 12,492 kg/ha +49.0%
1979 11,535 kg/ha -7.7%
1980 11,939 kg/ha +3.5%
1981 12,457 kg/ha +4.3%
1982 15,919 kg/ha +27.8%
1983 17,555 kg/ha +10.3%
1984 16,716 kg/ha -4.8%
1985 24,643 kg/ha +47.4%
1986 29,465 kg/ha +19.6%
1987 35,724 kg/ha +21.2%
1988 52,592 kg/ha +47.2%
1989 50,367 kg/ha -4.2%
1990 51,072 kg/ha +1.4%
1991 62,318 kg/ha +22.0%
1992 76,284 kg/ha +22.4%
1993 53,947 kg/ha -29.3%
1994 48,690 kg/ha -9.7%
1995 97,651 kg/ha +100.6%
1996 104,557 kg/ha +7.1%
1997 70,383 kg/ha -32.7%
1998 73,541 kg/ha +4.5%
1999 90,345 kg/ha +22.9%
2000 119,854 kg/ha +32.7%
2001 90,321 kg/ha -24.6%
2002 112,180 kg/ha +24.2%
2003 109,761 kg/ha -2.2%
2004 96,102 kg/ha -12.4%
2005 104,541 kg/ha +8.8%
2006 81,398 kg/ha -22.1%
2007 102,980 kg/ha +26.5%
2008 81,085 kg/ha -21.3%
2009 81,324 kg/ha +0.3%
2010 87,564 kg/ha +7.7%
2011 116,130 kg/ha +32.6%
2012 75,117 kg/ha -35.3%
2013 59,347 kg/ha -21.0%
2014 119,085 kg/ha +100.7%
2015 96,258 kg/ha -19.2%
2016 106,403 kg/ha +10.5%
2017 115,371 kg/ha +8.4%
2018 107,030 kg/ha -7.2%
2019 85,239 kg/ha -20.4%
2020 71,351 kg/ha -16.3%
2021 79,040 kg/ha +10.8%
2022 82,173 kg/ha +4.0%
2023 86,077 kg/ha +4.8%
2024 86,101 kg/ha +0.0%

Jordan compared with similar countries

  • Jordan's 86,101 kg/ha is above the median for upper middle income countries, which is 19,413 kg/ha, 4.4× the median. (39 countries reporting)
  • Jordan's 86,101 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 45,075 kg/ha, 1.9× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,161 kg/ha 4,032 kg/ha 7,642 kg/ha 9
1970s 8,528 kg/ha 5,076 kg/ha 12,492 kg/ha 10
1980s 26,738 kg/ha 11,939 kg/ha 52,592 kg/ha 10
1990s 72,879 kg/ha 48,690 kg/ha 104,557 kg/ha 10
2000s 97,955 kg/ha 81,085 kg/ha 119,854 kg/ha 10
2010s 96,754 kg/ha 59,347 kg/ha 119,085 kg/ha 10
2020s 80,948 kg/ha 71,351 kg/ha 86,101 kg/ha 5

Countries ranked near Jordan

  1. 21 Israel 90,207 kg/ha compare
  2. 22 Qatar 88,542 kg/ha compare
  3. 23 Spain 87,911 kg/ha compare
  4. 25 Hungary 80,438 kg/ha compare
  5. 26 Latvia 79,000 kg/ha compare
  6. 27 Saudi Arabia 76,632 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cucumbers and gherkins — yield in Jordan?
Cucumbers and gherkins — yield in Jordan was 86,101 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Jordan?
The highest recorded value was 119,854 kg/ha in 2000.
What is the lowest cucumbers and gherkins — yield recorded in Jordan?
The lowest recorded value was 4,032 kg/ha in 1968.
How does Jordan rank for cucumbers and gherkins — yield?
Jordan ranks 24th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Jordan?
Over the last ten years it is down 27.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/jordan/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.