Tomatoes — Area harvested in Northern America
Northern America: Tomatoes — Area harvested was 112,141 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Northern America is 112,141 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 12.2% on the previous year and down 33.5% over ten years.
Over the whole period, tomatoes — area harvested in Northern America peaked at 220,345 ha in 1968 and was at its lowest, 112,141 ha, in 2024.
Northern America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,266 ha | 177,079 ha | 220,345 ha | 9 |
| 1970s | 188,492 ha | 170,282 ha | 217,678 ha | 10 |
| 1980s | 178,438 ha | 167,282 ha | 202,540 ha | 10 |
| 1990s | 194,309 ha | 170,647 ha | 212,272 ha | 10 |
| 2000s | 177,540 ha | 169,433 ha | 187,375 ha | 10 |
| 2010s | 151,025 ha | 116,705 ha | 169,417 ha | 10 |
| 2020s | 118,172 ha | 112,141 ha | 127,724 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Swine / pigs — Stocks 88.89 million An (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Production 11.23 million t (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
Frequently asked questions
- What is tomatoes — area harvested in Northern America?
- Tomatoes — area harvested in Northern America was 112,141 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Northern America?
- The highest recorded value was 220,345 ha in 1968.
- What is the lowest tomatoes — area harvested recorded in Northern America?
- The lowest recorded value was 112,141 ha in 2024.
- How does Northern America rank for tomatoes — area harvested?
- Northern America ranks 19th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Northern America?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.