Cucumbers and gherkins — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cucumbers and gherkins — Yield was 123,364 kg/ha in 1999. ▼ Falling
Cucumbers and gherkins — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Belgium-Luxembourg is 123,364 kg/ha, measured in 1999.
The figure is down 7.6% on the previous year and up 63.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Belgium-Luxembourg peaked at 172,238 kg/ha in 1977 and was at its lowest, 32,967 kg/ha, in 1961.
That places Belgium-Luxembourg 16th out of 134 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,053 kg/ha | 32,967 kg/ha | 162,416 kg/ha | 9 |
| 1970s | 128,667 kg/ha | 42,308 kg/ha | 172,238 kg/ha | 10 |
| 1980s | 55,878 kg/ha | 34,546 kg/ha | 75,625 kg/ha | 10 |
| 1990s | 83,474 kg/ha | 60,548 kg/ha | 133,500 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
Frequently asked questions
- What is cucumbers and gherkins — yield in Belgium-Luxembourg?
- Cucumbers and gherkins — yield in Belgium-Luxembourg was 123,364 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 172,238 kg/ha in 1977.
- What is the lowest cucumbers and gherkins — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 32,967 kg/ha in 1961.
- How does Belgium-Luxembourg rank for cucumbers and gherkins — yield?
- Belgium-Luxembourg ranks 16th out of 134 countries with data for 1999.
- Is cucumbers and gherkins — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.