Cucumbers and gherkins — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cucumbers and gherkins — Yield was 123,364 kg/ha in 1999. ▼ Falling
Cucumbers and gherkins — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Belgium-Luxembourg is 123,364 kg/ha, measured in 1999.
The figure is down 7.6% on the previous year and up 63.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Belgium-Luxembourg peaked at 172,238 kg/ha in 1977 and was at its lowest, 32,967 kg/ha, in 1961.
That places Belgium-Luxembourg 16th out of 134 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Cucumbers and gherkins — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 32,967 kg/ha | — |
| 1962 | 32,967 kg/ha | +0.0% |
| 1963 | 48,802 kg/ha | +48.0% |
| 1964 | 88,860 kg/ha | +82.1% |
| 1965 | 58,206 kg/ha | -34.5% |
| 1966 | 75,717 kg/ha | +30.1% |
| 1967 | 115,067 kg/ha | +52.0% |
| 1968 | 162,416 kg/ha | +41.1% |
| 1969 | 105,473 kg/ha | -35.1% |
| 1970 | 112,245 kg/ha | +6.4% |
| 1971 | 162,094 kg/ha | +44.4% |
| 1972 | 122,165 kg/ha | -24.6% |
| 1973 | 169,268 kg/ha | +38.6% |
| 1974 | 154,500 kg/ha | -8.7% |
| 1975 | 157,363 kg/ha | +1.9% |
| 1976 | 148,000 kg/ha | -5.9% |
| 1977 | 172,238 kg/ha | +16.4% |
| 1978 | 42,308 kg/ha | -75.4% |
| 1979 | 46,486 kg/ha | +9.9% |
| 1980 | 34,546 kg/ha | -25.7% |
| 1981 | 51,050 kg/ha | +47.8% |
| 1982 | 59,872 kg/ha | +17.3% |
| 1983 | 60,133 kg/ha | +0.4% |
| 1984 | 53,014 kg/ha | -11.8% |
| 1985 | 57,831 kg/ha | +9.1% |
| 1986 | 65,871 kg/ha | +13.9% |
| 1987 | 48,400 kg/ha | -26.5% |
| 1988 | 52,438 kg/ha | +8.3% |
| 1989 | 75,625 kg/ha | +44.2% |
| 1990 | 68,429 kg/ha | -9.5% |
| 1991 | 74,231 kg/ha | +8.5% |
| 1992 | 67,700 kg/ha | -8.8% |
| 1993 | 61,125 kg/ha | -9.7% |
| 1994 | 60,548 kg/ha | -0.9% |
| 1995 | 63,493 kg/ha | +4.9% |
| 1996 | 81,688 kg/ha | +28.7% |
| 1997 | 100,667 kg/ha | +23.2% |
| 1998 | 133,500 kg/ha | +32.6% |
| 1999 | 123,364 kg/ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,053 kg/ha | 32,967 kg/ha | 162,416 kg/ha | 9 |
| 1970s | 128,667 kg/ha | 42,308 kg/ha | 172,238 kg/ha | 10 |
| 1980s | 55,878 kg/ha | 34,546 kg/ha | 75,625 kg/ha | 10 |
| 1990s | 83,474 kg/ha | 60,548 kg/ha | 133,500 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 13 Germany 127,753 kg/ha compare
- 14 Kuwait 127,513 kg/ha compare
- 14 Republic of Moldova 4,855 kg/ha compare
- 15 Cabo Verde 25,833 kg/ha compare
- 15 Democratic Republic of the Congo 4,176 kg/ha compare
- 15 United Arab Emirates 124,662 kg/ha compare
- 17 Slovakia 112,333 kg/ha compare
- 18 Bahrain 106,250 kg/ha compare
- 19 France 103,434 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is cucumbers and gherkins — yield in Belgium-Luxembourg?
- Cucumbers and gherkins — yield in Belgium-Luxembourg was 123,364 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 172,238 kg/ha in 1977.
- What is the lowest cucumbers and gherkins — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 32,967 kg/ha in 1961.
- How does Belgium-Luxembourg rank for cucumbers and gherkins — yield?
- Belgium-Luxembourg ranks 16th out of 134 countries with data for 1999.
- Is cucumbers and gherkins — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.