Crustaceans — Food supply in Northern Africa
Northern Africa: Crustaceans — Food supply was 31,163 million Kcal in 2023. ▼ Falling
Crustaceans — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Northern Africa stood at 31,163 million Kcal.
That represents a change of down 3.8% over ten years.
Over the whole period, crustaceans — food supply in Northern Africa peaked at 42,580 million Kcal in 2010 and was at its lowest, 23,520 million Kcal, in 2020.
Northern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,580 million Kcal | — |
| 2011 | 38,495 million Kcal | -9.6% |
| 2012 | 34,637 million Kcal | -10.0% |
| 2013 | 32,402 million Kcal | -6.5% |
| 2014 | 32,610 million Kcal | +0.6% |
| 2015 | 28,958 million Kcal | -11.2% |
| 2016 | 27,067 million Kcal | -6.5% |
| 2017 | 29,422 million Kcal | +8.7% |
| 2018 | 31,184 million Kcal | +6.0% |
| 2019 | 26,311 million Kcal | -15.6% |
| 2020 | 23,520 million Kcal | -10.6% |
| 2021 | 31,163 million Kcal | +32.5% |
| 2022 | 31,163 million Kcal | +0.0% |
| 2023 | 31,163 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,367 million Kcal | 26,311 million Kcal | 42,580 million Kcal | 10 |
| 2020s | 29,252 million Kcal | 23,520 million Kcal | 31,163 million Kcal | 4 |
Countries ranked near Northern Africa
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 Democratic Republic of the Congo 4.48 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 22 Argentina 35,186 million Kcal compare
- 23 Saudi Arabia 32,853 million Kcal compare
- 24 Germany 32,239 million Kcal compare
- 25 Nigeria 30,340 million Kcal compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Northern Africa?
- Crustaceans — food supply in Northern Africa was 31,163 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Northern Africa?
- The highest recorded value was 42,580 million Kcal in 2010.
- What is the lowest crustaceans — food supply recorded in Northern Africa?
- The lowest recorded value was 23,520 million Kcal in 2020.
- How does Northern Africa rank for crustaceans — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.