Crustaceans — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Crustaceans — Food supply was 39,949 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in China, Hong Kong SAR stood at 39,949 million Kcal.
The figure is up 33.6% over ten years.
Over the whole period, crustaceans — food supply in China, Hong Kong SAR peaked at 41,320 million Kcal in 2016 and was at its lowest, 29,906 million Kcal, in 2013.
That places China, Hong Kong SAR 20th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,614 million Kcal | — |
| 2011 | 37,432 million Kcal | +8.1% |
| 2012 | 33,230 million Kcal | -11.2% |
| 2013 | 29,906 million Kcal | -10.0% |
| 2014 | 37,616 million Kcal | +25.8% |
| 2015 | 40,715 million Kcal | +8.2% |
| 2016 | 41,320 million Kcal | +1.5% |
| 2017 | 36,594 million Kcal | -11.4% |
| 2018 | 37,766 million Kcal | +3.2% |
| 2019 | 36,540 million Kcal | -3.2% |
| 2020 | 34,148 million Kcal | -6.5% |
| 2021 | 39,949 million Kcal | +17.0% |
| 2022 | 39,949 million Kcal | +0.0% |
| 2023 | 39,949 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,573 million Kcal | 29,906 million Kcal | 41,320 million Kcal | 10 |
| 2020s | 38,499 million Kcal | 34,148 million Kcal | 39,949 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 17 Timor-Leste 38.48 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 Democratic Republic of the Congo 4.48 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 22 Argentina 35,186 million Kcal compare
- 23 Saudi Arabia 32,853 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in China, Hong Kong SAR?
- Crustaceans — food supply in China, Hong Kong SAR was 39,949 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 41,320 million Kcal in 2016.
- What is the lowest crustaceans — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 29,906 million Kcal in 2013.
- How does China, Hong Kong SAR rank for crustaceans — food supply?
- China, Hong Kong SAR ranks 20th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.