Crustaceans — Food supply in Argentina
Argentina: Crustaceans — Food supply was 35,186 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Argentina stood at 35,186 million Kcal.
That represents a change of up 372.4% over ten years.
Over the whole period, crustaceans — food supply in Argentina peaked at 41,875 million Kcal in 2018 and was at its lowest, 2,776 million Kcal, in 2012.
Argentina ranks 22nd of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,794 million Kcal | 2,776 million Kcal | 41,875 million Kcal | 10 |
| 2020s | 34,591 million Kcal | 32,807 million Kcal | 35,186 million Kcal | 4 |
Countries ranked near Argentina
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 23 Saudi Arabia 32,853 million Kcal compare
- 24 Germany 32,239 million Kcal compare
- 25 Nigeria 30,340 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is crustaceans — food supply in Argentina?
- Crustaceans — food supply in Argentina was 35,186 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Argentina?
- The highest recorded value was 41,875 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Argentina?
- The lowest recorded value was 2,776 million Kcal in 2012.
- How does Argentina rank for crustaceans — food supply?
- Argentina ranks 22nd out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Argentina?
- Over the last ten years it is up 372.4%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.