Crustaceans — Food supply in Nigeria
Nigeria: Crustaceans — Food supply was 30,340 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nigeria recorded 30,340 million Kcal for crustaceans — food supply in 2023.
The figure is up 214.8% over ten years.
Over the whole period, crustaceans — food supply in Nigeria peaked at 33,043 million Kcal in 2018 and was at its lowest, 3,239 million Kcal, in 2010.
Nigeria ranks 30th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,239 million Kcal | — |
| 2011 | 12,120 million Kcal | +274.2% |
| 2012 | 13,588 million Kcal | +12.1% |
| 2013 | 9,639 million Kcal | -29.1% |
| 2014 | 13,166 million Kcal | +36.6% |
| 2015 | 15,981 million Kcal | +21.4% |
| 2016 | 15,838 million Kcal | -0.9% |
| 2017 | 32,159 million Kcal | +103.1% |
| 2018 | 33,043 million Kcal | +2.7% |
| 2019 | 31,135 million Kcal | -5.8% |
| 2020 | 30,615 million Kcal | -1.7% |
| 2021 | 30,340 million Kcal | -0.9% |
| 2022 | 30,340 million Kcal | +0.0% |
| 2023 | 30,340 million Kcal | +0.0% |
Nigeria compared with similar countries
- Nigeria's 30,340 million Kcal is above the median for lower middle income countries, which is 298.08 million Kcal, 101.8× the median. (41 countries reporting)
- Nigeria's 30,340 million Kcal is above the median for Sub-Saharan Africa, which is 246.57 million Kcal, 123.0× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Food supply in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +274.2% | 3,239 million Kcal | 12,120 million Kcal |
| 2017 | +103.1% | 15,838 million Kcal | 32,159 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,991 million Kcal | 3,239 million Kcal | 33,043 million Kcal | 10 |
| 2020s | 30,409 million Kcal | 30,340 million Kcal | 30,615 million Kcal | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is crustaceans — food supply in Nigeria?
- Crustaceans — food supply in Nigeria was 30,340 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Nigeria?
- The highest recorded value was 33,043 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Nigeria?
- The lowest recorded value was 3,239 million Kcal in 2010.
- How does Nigeria rank for crustaceans — food supply?
- Nigeria ranks 30th out of 191 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Nigeria?
- Over the last ten years it is up 214.8%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.