Crustaceans — Food supply in Germany

Germany: Crustaceans — Food supply was 32,239 million Kcal in 2023. ▼ Falling

Latest (2023)
32,239 million Kcal
Change on year
unchanged
World rank
25th
of 180 countries
All-time high
38,784 million Kcal
in 2010
All-time low
27,913 million Kcal
in 2016
Years of data
14
2010–2023

Crustaceans — Food supply in Germany, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 38.8k million Kcal2011: 36.1k million Kcal2012: 34.2k million Kcal2013: 29.4k million Kcal2014: 32.3k million Kcal2015: 29.0k million Kcal2016: 27.9k million Kcal2017: 29.9k million Kcal2018: 28.7k million Kcal2019: 32.2k million Kcal2020: 32.2k million Kcal2021: 32.2k million Kcal2022: 32.2k million Kcal2023: 32.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for crustaceans — food supply in Germany is 32,239 million Kcal, measured in 2023.

The figure is up 9.6% over ten years.

Over the whole period, crustaceans — food supply in Germany peaked at 38,784 million Kcal in 2010 and was at its lowest, 27,913 million Kcal, in 2016.

That places Germany 25th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,852 million Kcal 27,913 million Kcal 38,784 million Kcal 10
2020s 32,239 million Kcal 32,239 million Kcal 32,239 million Kcal 4

Countries ranked near Germany

  1. 22 Australia 39,858 million Kcal compare
  2. 23 Argentina 35,186 million Kcal compare
  3. 24 Saudi Arabia 32,853 million Kcal compare
  4. 26 Nigeria 30,340 million Kcal compare
  5. 27 Portugal 29,648 million Kcal compare
  6. 28 Egypt 26,597 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is crustaceans — food supply in Germany?
Crustaceans — food supply in Germany was 32,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Germany?
The highest recorded value was 38,784 million Kcal in 2010.
What is the lowest crustaceans — food supply recorded in Germany?
The lowest recorded value was 27,913 million Kcal in 2016.
How does Germany rank for crustaceans — food supply?
Germany ranks 25th out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Germany?
Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/germany/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.