Crustaceans — Food supply in Australia and New Zealand
Australia and New Zealand: Crustaceans — Food supply was 44,459 million Kcal in 2023. ▼ Falling
Crustaceans — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 44,459 million Kcal for crustaceans — food supply in 2023.
Compared with earlier readings it is up 1.5% over ten years.
Over the whole period, crustaceans — food supply in Australia and New Zealand peaked at 47,800 million Kcal in 2012 and was at its lowest, 41,737 million Kcal, in 2019.
Australia and New Zealand ranks 19th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,376 million Kcal | — |
| 2011 | 47,358 million Kcal | +2.1% |
| 2012 | 47,800 million Kcal | +0.9% |
| 2013 | 43,800 million Kcal | -8.4% |
| 2014 | 45,341 million Kcal | +3.5% |
| 2015 | 42,384 million Kcal | -6.5% |
| 2016 | 43,094 million Kcal | +1.7% |
| 2017 | 45,496 million Kcal | +5.6% |
| 2018 | 44,806 million Kcal | -1.5% |
| 2019 | 41,737 million Kcal | -6.8% |
| 2020 | 42,452 million Kcal | +1.7% |
| 2021 | 44,459 million Kcal | +4.7% |
| 2022 | 44,459 million Kcal | +0.0% |
| 2023 | 44,459 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,819 million Kcal | 41,737 million Kcal | 47,800 million Kcal | 10 |
| 2020s | 43,958 million Kcal | 42,452 million Kcal | 44,459 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 16 Syrian Arab Republic 47.28 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Timor-Leste 38.48 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Bolivia (Plurinational State of) 24.41 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Micronesia (Federated States of) 14.44 million Kcal compare
- 20 Democratic Republic of the Congo 4.48 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 22 Argentina 35,186 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Australia and New Zealand?
- Crustaceans — food supply in Australia and New Zealand was 44,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Australia and New Zealand?
- The highest recorded value was 47,800 million Kcal in 2012.
- What is the lowest crustaceans — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 41,737 million Kcal in 2019.
- How does Australia and New Zealand rank for crustaceans — food supply?
- Australia and New Zealand ranks 19th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.