Crustaceans — Food supply in Europe
Europe: Crustaceans — Food supply was 547,424 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Europe is 547,424 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.8% over ten years.
Over the whole period, crustaceans — food supply in Europe peaked at 547,424 million Kcal in 2021 and was at its lowest, 451,561 million Kcal, in 2015.
That places Europe 8th out of 29 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 496,434 million Kcal | — |
| 2011 | 476,587 million Kcal | -4.0% |
| 2012 | 470,599 million Kcal | -1.3% |
| 2013 | 464,698 million Kcal | -1.3% |
| 2014 | 479,362 million Kcal | +3.2% |
| 2015 | 451,561 million Kcal | -5.8% |
| 2016 | 486,859 million Kcal | +7.8% |
| 2017 | 510,954 million Kcal | +4.9% |
| 2018 | 509,995 million Kcal | -0.2% |
| 2019 | 509,432 million Kcal | -0.1% |
| 2020 | 516,344 million Kcal | +1.4% |
| 2021 | 547,424 million Kcal | +6.0% |
| 2022 | 547,424 million Kcal | +0.0% |
| 2023 | 547,424 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485,648 million Kcal | 451,561 million Kcal | 510,954 million Kcal | 10 |
| 2020s | 539,654 million Kcal | 516,344 million Kcal | 547,424 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is crustaceans — food supply in Europe?
- Crustaceans — food supply in Europe was 547,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Europe?
- The highest recorded value was 547,424 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Europe?
- The lowest recorded value was 451,561 million Kcal in 2015.
- How does Europe rank for crustaceans — food supply?
- Europe ranks 8th out of 29 regions with data for 2023.
- Is crustaceans — food supply rising or falling in Europe?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.