Crustaceans — Food supply in Mexico
Mexico: Crustaceans — Food supply was 161,754 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 161,754 million Kcal for crustaceans — food supply in 2023.
That represents a change of up 60.0% over ten years.
Over the whole period, crustaceans — food supply in Mexico peaked at 184,151 million Kcal in 2018 and was at its lowest, 101,084 million Kcal, in 2013.
That places Mexico 8th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 116,421 million Kcal | — |
| 2011 | 114,458 million Kcal | -1.7% |
| 2012 | 104,747 million Kcal | -8.5% |
| 2013 | 101,084 million Kcal | -3.5% |
| 2014 | 123,947 million Kcal | +22.6% |
| 2015 | 153,325 million Kcal | +23.7% |
| 2016 | 160,476 million Kcal | +4.7% |
| 2017 | 169,121 million Kcal | +5.4% |
| 2018 | 184,151 million Kcal | +8.9% |
| 2019 | 161,754 million Kcal | -12.2% |
| 2020 | 161,754 million Kcal | +0.0% |
| 2021 | 161,754 million Kcal | +0.0% |
| 2022 | 161,754 million Kcal | +0.0% |
| 2023 | 161,754 million Kcal | +0.0% |
Mexico compared with similar countries
- Mexico's 161,754 million Kcal is above the median for upper middle income countries, which is 1,011 million Kcal, 160.0× the median. (53 countries reporting)
- Mexico's 161,754 million Kcal is above the median for Latin America & Caribbean, which is 1,512 million Kcal, 107.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,948 million Kcal | 101,084 million Kcal | 184,151 million Kcal | 10 |
| 2020s | 161,754 million Kcal | 161,754 million Kcal | 161,754 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is crustaceans — food supply in Mexico?
- Crustaceans — food supply in Mexico was 161,754 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Mexico?
- The highest recorded value was 184,151 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Mexico?
- The lowest recorded value was 101,084 million Kcal in 2013.
- How does Mexico rank for crustaceans — food supply?
- Mexico ranks 8th out of 191 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Mexico?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.