Crustaceans — Food supply in France
France: Crustaceans — Food supply was 79,981 million Kcal in 2023. ▼ Falling
Crustaceans — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in France is 79,981 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.1% over ten years.
Over the whole period, crustaceans — food supply in France peaked at 88,816 million Kcal in 2010 and was at its lowest, 79,981 million Kcal, in 2019.
That places France 14th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,816 million Kcal | — |
| 2011 | 85,855 million Kcal | -3.3% |
| 2012 | 83,248 million Kcal | -3.0% |
| 2013 | 80,853 million Kcal | -2.9% |
| 2014 | 81,423 million Kcal | +0.7% |
| 2015 | 80,216 million Kcal | -1.5% |
| 2016 | 83,280 million Kcal | +3.8% |
| 2017 | 85,838 million Kcal | +3.1% |
| 2018 | 82,992 million Kcal | -3.3% |
| 2019 | 79,981 million Kcal | -3.6% |
| 2020 | 79,981 million Kcal | +0.0% |
| 2021 | 79,981 million Kcal | +0.0% |
| 2022 | 79,981 million Kcal | +0.0% |
| 2023 | 79,981 million Kcal | +0.0% |
France compared with similar countries
- France's 79,981 million Kcal is above the median for high income countries, which is 3,129 million Kcal, 25.6× the median. (55 countries reporting)
- France's 79,981 million Kcal is above the median for Europe & Central Asia, which is 1,482 million Kcal, 54.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,250 million Kcal | 79,981 million Kcal | 88,816 million Kcal | 10 |
| 2020s | 79,981 million Kcal | 79,981 million Kcal | 79,981 million Kcal | 4 |
Countries ranked near France
- 11 Thailand 117,095 million Kcal compare
- 12 Malaysia 92,202 million Kcal compare
- 13 Spain 81,342 million Kcal compare
- 15 Brazil 76,920 million Kcal compare
- 16 Philippines 71,808 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 17 United Kingdom 66,113 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is crustaceans — food supply in France?
- Crustaceans — food supply in France was 79,981 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in France?
- The highest recorded value was 88,816 million Kcal in 2010.
- What is the lowest crustaceans — food supply recorded in France?
- The lowest recorded value was 79,981 million Kcal in 2019.
- How does France rank for crustaceans — food supply?
- France ranks 14th out of 191 countries with data for 2023.
- Is crustaceans — food supply rising or falling in France?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.