Crustaceans — Food supply in Eastern Africa
Eastern Africa: Crustaceans — Food supply was 23,057 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 23,057 million Kcal for crustaceans — food supply in 2023.
That represents a change of up 36.3% over ten years.
Over the whole period, crustaceans — food supply in Eastern Africa peaked at 26,112 million Kcal in 2019 and was at its lowest, 9,954 million Kcal, in 2011.
Eastern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,054 million Kcal | — |
| 2011 | 9,954 million Kcal | -1.0% |
| 2012 | 14,401 million Kcal | +44.7% |
| 2013 | 16,921 million Kcal | +17.5% |
| 2014 | 13,965 million Kcal | -17.5% |
| 2015 | 18,057 million Kcal | +29.3% |
| 2016 | 19,723 million Kcal | +9.2% |
| 2017 | 23,283 million Kcal | +18.1% |
| 2018 | 20,927 million Kcal | -10.1% |
| 2019 | 26,112 million Kcal | +24.8% |
| 2020 | 25,565 million Kcal | -2.1% |
| 2021 | 23,057 million Kcal | -9.8% |
| 2022 | 23,057 million Kcal | +0.0% |
| 2023 | 23,057 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,340 million Kcal | 9,954 million Kcal | 26,112 million Kcal | 10 |
| 2020s | 23,684 million Kcal | 23,057 million Kcal | 25,565 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Eastern Africa?
- Crustaceans — food supply in Eastern Africa was 23,057 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Eastern Africa?
- The highest recorded value was 26,112 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Eastern Africa?
- The lowest recorded value was 9,954 million Kcal in 2011.
- How does Eastern Africa rank for crustaceans — food supply?
- Eastern Africa ranks 23rd out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.