Eastern Africa vs Saudi Arabia: Crustaceans — Food supply
Crustaceans — Food supply over time
- Eastern Africa
- Saudi Arabia
How they compare
Saudi Arabia currently reports 32,853 million Kcal against 23,057 million Kcal in Eastern Africa, a difference of 9,796 million Kcal.
That makes Saudi Arabia's figure about 1.4 times Eastern Africa's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Eastern Africa ranks 23rd and Saudi Arabia ranks 23rd of 29 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Eastern Africa | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,340 million Kcal | 17,150 million Kcal | 189.99 million Kcal | Eastern Africa |
| 2020s | 23,684 million Kcal | 32,236 million Kcal | 8,552 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Eastern Africa or Saudi Arabia?
- Saudi Arabia, at 32,853 million Kcal against 23,057 million Kcal in Eastern Africa as of 2023.
- What is the difference in crustaceans — food supply between Eastern Africa and Saudi Arabia?
- 9,796 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Africa and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Saudi Arabia rank globally for crustaceans — food supply?
- Eastern Africa ranks 23rd and Saudi Arabia ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.