China, Hong Kong SAR vs Eastern Africa: Crustaceans — Food supply
Crustaceans — Food supply over time
- China, Hong Kong SAR
- Eastern Africa
How they compare
China, Hong Kong SAR currently reports 39,949 million Kcal against 23,057 million Kcal in Eastern Africa, a difference of 16,892 million Kcal.
That makes China, Hong Kong SAR's figure about 1.7 times Eastern Africa's.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 20th and Eastern Africa ranks 23rd of 162 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,573 million Kcal | 17,340 million Kcal | 19,233 million Kcal | China, Hong Kong SAR |
| 2020s | 38,499 million Kcal | 23,684 million Kcal | 14,815 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, China, Hong Kong SAR or Eastern Africa?
- China, Hong Kong SAR, at 39,949 million Kcal against 23,057 million Kcal in Eastern Africa as of 2023.
- What is the difference in crustaceans — food supply between China, Hong Kong SAR and Eastern Africa?
- 16,892 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Eastern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Eastern Africa rank globally for crustaceans — food supply?
- China, Hong Kong SAR ranks 20th and Eastern Africa ranks 23rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.