Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 13.51 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Eastern Africa recorded 13.51 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 238.5% on the previous year and up 21.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Africa peaked at 34.38 % change on previous year in 2020 and was at its lowest, -27.27 % change on previous year, in 2019.
Eastern Africa ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 1.89 % change on previous year | — |
| 1966 | -3.7 % change on previous year | -296.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 1.92 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | -3.77 % change on previous year | — |
| 1976 | -7.84 % change on previous year | +107.8% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -2.13 % change on previous year | — |
| 1979 | -2.17 % change on previous year | +2.2% |
| 1980 | -2.22 % change on previous year | +2.2% |
| 1981 | 2.27 % change on previous year | -202.3% |
| 1982 | -2.22 % change on previous year | -197.8% |
| 1983 | -2.27 % change on previous year | +2.3% |
| 1984 | 2.33 % change on previous year | -202.3% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 2.27 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 2.22 % change on previous year | — |
| 1990 | 26.09 % change on previous year | +1073.9% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 1.72 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | -1.69 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | -1.72 % change on previous year | — |
| 2003 | 1.75 % change on previous year | -201.8% |
| 2004 | -6.9 % change on previous year | -493.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -1.85 % change on previous year | — |
| 2007 | -3.77 % change on previous year | +103.8% |
| 2008 | -3.92 % change on previous year | +3.9% |
| 2009 | -4.08 % change on previous year | +4.1% |
| 2010 | -10.64 % change on previous year | +160.6% |
| 2011 | 2.38 % change on previous year | -122.4% |
| 2012 | 2.33 % change on previous year | -2.3% |
| 2013 | 2.27 % change on previous year | -2.3% |
| 2014 | 11.11 % change on previous year | +388.9% |
| 2015 | -4 % change on previous year | -136.0% |
| 2016 | 2.08 % change on previous year | -152.1% |
| 2017 | 4.08 % change on previous year | +95.9% |
| 2018 | -13.73 % change on previous year | -436.3% |
| 2019 | -27.27 % change on previous year | +98.7% |
| 2020 | 34.38 % change on previous year | -226.0% |
| 2021 | -16.28 % change on previous year | -147.4% |
| 2022 | 13.89 % change on previous year | -185.3% |
| 2023 | -9.76 % change on previous year | -170.2% |
| 2024 | 13.51 % change on previous year | -238.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1073.9% | 2.22 % change on previous year | 26.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0133 % change on previous year | -3.7 % change on previous year | 1.92 % change on previous year | 8 |
| 1970s | -1.59 % change on previous year | -7.84 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.2376 % change on previous year | -2.27 % change on previous year | 2.33 % change on previous year | 10 |
| 1990s | 2.61 % change on previous year | -1.69 % change on previous year | 26.09 % change on previous year | 10 |
| 2000s | -2.05 % change on previous year | -6.9 % change on previous year | 1.75 % change on previous year | 10 |
| 2010s | -3.14 % change on previous year | -27.27 % change on previous year | 11.11 % change on previous year | 10 |
| 2020s | 7.15 % change on previous year | -16.28 % change on previous year | 34.38 % change on previous year | 5 |
Countries ranked near Eastern Africa
- 1 Guyana 37.5 % change on previous year compare
- 1 Bolivia (Plurinational State of) 14.55 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Africa?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Africa was 13.51 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 34.38 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was -27.27 % change on previous year in 2019.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 1st out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.