Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation

Russian Federation: Meat of pig with the bone, fresh or chilled — Production, annual was 4.72 % change on previous year in 2024. ◆ Volatile

Latest (2024)
4.72 % change on previous year
Change on year
up 14.1%
World rank
38th
of 172 countries
All-time high
13.57 % change on previous year
in 2007
All-time low
-13.51 % change on previous year
in 1994
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation, 1993–2024

-100101993200820241993: -12.6 % change on previous year1994: -13.5 % change on previous year1995: -11.3 % change on previous year1996: -8.6 % change on previous year1997: -9.4 % change on previous year1998: -2.6 % change on previous year1999: -1.3 % change on previous year2000: 6.3 % change on previous year2001: -4 % change on previous year2002: 6.2 % change on previous year2003: 8.4 % change on previous year2004: -3.3 % change on previous year2005: -6.9 % change on previous year2006: 8.3 % change on previous year2007: 13.6 % change on previous year2008: 5.8 % change on previous year2009: 6.2 % change on previous year2010: 7.4 % change on previous year2011: 4.2 % change on previous year2012: 5.4 % change on previous year2013: 10 % change on previous year2014: 5.6 % change on previous year2015: 4.2 % change on previous year2016: 8.3 % change on previous year2017: 4.8 % change on previous year2018: 6.5 % change on previous year2019: 5.1 % change on previous year2020: 8.8 % change on previous year2021: 0.524 % change on previous year2022: 5.3 % change on previous year2023: 4.1 % change on previous year2024: 4.7 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, annual in Russian Federation stood at 4.72 % change on previous year.

That represents a change of up 14.1% on the previous year and down 15.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Russian Federation peaked at 13.57 % change on previous year in 2007 and was at its lowest, -13.51 % change on previous year, in 1994.

That places Russian Federation 38th out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Russian Federation, 1993 to 2024.
Year % change on previous year Change
1993 -12.62 % change on previous year
1994 -13.51 % change on previous year +7.0%
1995 -11.32 % change on previous year -16.2%
1996 -8.59 % change on previous year -24.1%
1997 -9.37 % change on previous year +9.1%
1998 -2.63 % change on previous year -72.0%
1999 -1.32 % change on previous year -49.7%
2000 6.28 % change on previous year -574.6%
2001 -4.02 % change on previous year -164.1%
2002 6.18 % change on previous year -253.6%
2003 8.35 % change on previous year +35.1%
2004 -3.26 % change on previous year -139.0%
2005 -6.92 % change on previous year +112.4%
2006 8.29 % change on previous year -219.8%
2007 13.57 % change on previous year +63.6%
2008 5.82 % change on previous year -57.1%
2009 6.24 % change on previous year +7.2%
2010 7.44 % change on previous year +19.2%
2011 4.15 % change on previous year -44.1%
2012 5.43 % change on previous year +30.7%
2013 10.03 % change on previous year +84.7%
2014 5.6 % change on previous year -44.1%
2015 4.19 % change on previous year -25.1%
2016 8.27 % change on previous year +97.2%
2017 4.79 % change on previous year -42.1%
2018 6.5 % change on previous year +35.7%
2019 5.15 % change on previous year -20.8%
2020 8.76 % change on previous year +70.2%
2021 0.5241 % change on previous year -94.0%
2022 5.3 % change on previous year +911.2%
2023 4.14 % change on previous year -21.9%
2024 4.72 % change on previous year +14.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +911.2% 0.5241 % change on previous year 5.3 % change on previous year
2000 +574.6% -1.32 % change on previous year 6.28 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s -8.48 % change on previous year -13.51 % change on previous year -1.32 % change on previous year 7
2000s 4.05 % change on previous year -6.92 % change on previous year 13.57 % change on previous year 10
2010s 6.16 % change on previous year 4.15 % change on previous year 10.03 % change on previous year 10
2020s 4.69 % change on previous year 0.5241 % change on previous year 8.76 % change on previous year 5

Countries ranked near Russian Federation

  1. 35 Malawi 5.44 % change on previous year compare
  2. 36 Estonia 5.35 % change on previous year compare
  3. 37 Ukraine 5.31 % change on previous year compare
  4. 39 Ethiopia PDR 4.55 % change on previous year
  5. 40 Peru 4.54 % change on previous year compare
  6. 41 Serbia and Montenegro 4.36 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Russian Federation?
Meat of pig with the bone, fresh or chilled — production, annual in Russian Federation was 4.72 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Russian Federation?
The highest recorded value was 13.57 % change on previous year in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Russian Federation?
The lowest recorded value was -13.51 % change on previous year in 1994.
How does Russian Federation rank for meat of pig with the bone, fresh or chilled — production, annual?
Russian Federation ranks 38th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Russian Federation?
Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/russian-federation-2/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/russian-federation-2/">Meat of pig with the bone, fresh or chilled — Production, annual in Russian Federation</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.