Cream — Food supply in Oceania
Oceania: Cream — Food supply was 23,401 million Kcal in 2023. ▲ Rising
Cream — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Oceania is 23,401 million Kcal, measured in 2023.
Compared with earlier readings it is down 46.4% on the previous year and down 19.5% over ten years.
Over the whole period, cream — food supply in Oceania peaked at 56,642 million Kcal in 2021 and was at its lowest, 14,915 million Kcal, in 2010.
Oceania ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,915 million Kcal | — |
| 2011 | 16,285 million Kcal | +9.2% |
| 2012 | 29,140 million Kcal | +78.9% |
| 2013 | 29,078 million Kcal | -0.2% |
| 2014 | 28,618 million Kcal | -1.6% |
| 2015 | 29,423 million Kcal | +2.8% |
| 2016 | 37,188 million Kcal | +26.4% |
| 2017 | 34,180 million Kcal | -8.1% |
| 2018 | 37,958 million Kcal | +11.1% |
| 2019 | 42,678 million Kcal | +12.4% |
| 2020 | 44,100 million Kcal | +3.3% |
| 2021 | 56,642 million Kcal | +28.4% |
| 2022 | 43,624 million Kcal | -23.0% |
| 2023 | 23,401 million Kcal | -46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,946 million Kcal | 14,915 million Kcal | 42,678 million Kcal | 10 |
| 2020s | 41,942 million Kcal | 23,401 million Kcal | 56,642 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Oceania?
- Cream — food supply in Oceania was 23,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Oceania?
- The highest recorded value was 56,642 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Oceania?
- The lowest recorded value was 14,915 million Kcal in 2010.
- How does Oceania rank for cream — food supply?
- Oceania ranks 24th out of 30 groups with data for 2023.
- Is cream — food supply rising or falling in Oceania?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.