Cream — Food supply in Middle Africa
Middle Africa: Cream — Food supply was 2,035 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Middle Africa is 2,035 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 78.0% on the previous year and down 8.7% over ten years.
Over the whole period, cream — food supply in Middle Africa peaked at 26,533 million Kcal in 2015 and was at its lowest, 2,035 million Kcal, in 2023.
That places Middle Africa 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,970 million Kcal | — |
| 2011 | 2,128 million Kcal | -28.3% |
| 2012 | 2,082 million Kcal | -2.2% |
| 2013 | 2,229 million Kcal | +7.1% |
| 2014 | 21,446 million Kcal | +862.0% |
| 2015 | 26,533 million Kcal | +23.7% |
| 2016 | 22,972 million Kcal | -13.4% |
| 2017 | 23,923 million Kcal | +4.1% |
| 2018 | 23,471 million Kcal | -1.9% |
| 2019 | 11,406 million Kcal | -51.4% |
| 2020 | 10,257 million Kcal | -10.1% |
| 2021 | 8,607 million Kcal | -16.1% |
| 2022 | 9,267 million Kcal | +7.7% |
| 2023 | 2,035 million Kcal | -78.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,916 million Kcal | 2,082 million Kcal | 26,533 million Kcal | 10 |
| 2020s | 7,541 million Kcal | 2,035 million Kcal | 10,257 million Kcal | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Middle Africa?
- Cream — food supply in Middle Africa was 2,035 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Middle Africa?
- The highest recorded value was 26,533 million Kcal in 2015.
- What is the lowest cream — food supply recorded in Middle Africa?
- The lowest recorded value was 2,035 million Kcal in 2023.
- How does Middle Africa rank for cream — food supply?
- Middle Africa ranks 11th out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.