Middle Africa vs Saudi Arabia: Cream — Food supply
Cream — Food supply over time
- Middle Africa
- Saudi Arabia
How they compare
Saudi Arabia currently reports 268,848 million Kcal against 2,035 million Kcal in Middle Africa, a difference of 266,813 million Kcal.
That makes Saudi Arabia's figure about 132.1 times Middle Africa's.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Middle Africa ranks 11th and Saudi Arabia ranks 10th of 20 groups.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,916 million Kcal | 179,331 million Kcal | 165,415 million Kcal | Saudi Arabia |
| 2020s | 7,541 million Kcal | 254,616 million Kcal | 247,074 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Middle Africa or Saudi Arabia?
- Saudi Arabia, at 268,848 million Kcal against 2,035 million Kcal in Middle Africa as of 2023.
- What is the difference in cream — food supply between Middle Africa and Saudi Arabia?
- 266,813 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Middle Africa and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Saudi Arabia rank globally for cream — food supply?
- Middle Africa ranks 11th and Saudi Arabia ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.