Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Melanesia

Melanesia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 41 kg/An in 2024. ▬ Flat

Latest (2024)
41 kg/An
Change on year
unchanged
World rank
14th
of 19 countries
All-time high
42 kg/An
in 2015
All-time low
40 kg/An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Melanesia, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Melanesia is 41 kg/An, measured in 2024.

That represents a change of unchanged over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Melanesia peaked at 42 kg/An in 2015 and was at its lowest, 40 kg/An, in 1961.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Melanesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Melanesia, 1961 to 2024.
Year kg/An Change
1961 40 kg/An
1962 40 kg/An +0.0%
1963 40 kg/An +0.0%
1964 40 kg/An +0.0%
1965 40 kg/An +0.0%
1966 40 kg/An +0.0%
1967 40 kg/An +0.0%
1968 40 kg/An +0.0%
1969 40 kg/An +0.0%
1970 40 kg/An +0.0%
1971 40 kg/An +0.0%
1972 40 kg/An +0.0%
1973 40 kg/An +0.0%
1974 40 kg/An +0.0%
1975 40 kg/An +0.0%
1976 40 kg/An +0.0%
1977 40 kg/An +0.0%
1978 40 kg/An +0.0%
1979 40 kg/An +0.0%
1980 40 kg/An +0.0%
1981 40 kg/An +0.0%
1982 40 kg/An +0.0%
1983 41 kg/An +2.5%
1984 41 kg/An +0.0%
1985 41 kg/An +0.0%
1986 41 kg/An +0.0%
1987 41 kg/An +0.0%
1988 41 kg/An +0.0%
1989 41 kg/An +0.0%
1990 41 kg/An +0.0%
1991 41 kg/An +0.0%
1992 41 kg/An +0.0%
1993 41 kg/An +0.0%
1994 41 kg/An +0.0%
1995 41 kg/An +0.0%
1996 41 kg/An +0.0%
1997 41 kg/An +0.0%
1998 41 kg/An +0.0%
1999 41 kg/An +0.0%
2000 41 kg/An +0.0%
2001 41 kg/An +0.0%
2002 41 kg/An +0.0%
2003 41 kg/An +0.0%
2004 41 kg/An +0.0%
2005 41 kg/An +0.0%
2006 41 kg/An +0.0%
2007 41 kg/An +0.0%
2008 41 kg/An +0.0%
2009 41 kg/An +0.0%
2010 41 kg/An +0.0%
2011 41 kg/An +0.0%
2012 41 kg/An +0.0%
2013 41 kg/An +0.0%
2014 41 kg/An +0.0%
2015 42 kg/An +2.4%
2016 41 kg/An -2.4%
2017 41 kg/An +0.0%
2018 41 kg/An +0.0%
2019 41 kg/An +0.0%
2020 41 kg/An +0.0%
2021 41 kg/An +0.0%
2022 41 kg/An +0.0%
2023 41 kg/An +0.0%
2024 41 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40 kg/An 40 kg/An 40 kg/An 9
1970s 40 kg/An 40 kg/An 40 kg/An 10
1980s 40.7 kg/An 40 kg/An 41 kg/An 10
1990s 41 kg/An 41 kg/An 41 kg/An 10
2000s 41 kg/An 41 kg/An 41 kg/An 10
2010s 41.1 kg/An 41 kg/An 42 kg/An 10
2020s 41 kg/An 41 kg/An 41 kg/An 5

Countries ranked near Melanesia

  1. 11 Democratic People's Republic of Korea 50 kg/An compare
  2. 12 Democratic Republic of the Congo 47 kg/An compare
  3. 12 Russian Federation 102 kg/An compare
  4. 13 Belgium 101 kg/An compare
  5. 13 Guatemala 101 kg/An compare
  6. 15 Netherlands (Kingdom of the) 100 kg/An compare
  7. 15 Paraguay 100 kg/An compare
  8. 15 Timor-Leste 40 kg/An compare
  9. 16 Polynesia 38 kg/An compare
  10. 17 Grenada 99 kg/An compare
  11. 17 Micronesia 35 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Melanesia?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Melanesia was 41 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Melanesia?
The highest recorded value was 42 kg/An in 2015.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Melanesia?
The lowest recorded value was 40 kg/An in 1961.
How does Melanesia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Melanesia ranks 14th out of 19 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Melanesia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/melanesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.