Cream — Food supply in United Republic of Tanzania
United Republic of Tanzania: Cream — Food supply was 48.6 million Kcal in 2023. ◆ Volatile
Cream — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in United Republic of Tanzania is 48.6 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 84.0% on the previous year and down 88.9% over ten years.
Over the whole period, cream — food supply in United Republic of Tanzania peaked at 1,702 million Kcal in 2011 and was at its lowest, 48.6 million Kcal, in 2023.
That places United Republic of Tanzania 19th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 649.24 million Kcal | — |
| 2011 | 1,702 million Kcal | +162.2% |
| 2012 | 576.93 million Kcal | -66.1% |
| 2013 | 437.35 million Kcal | -24.2% |
| 2014 | 851.44 million Kcal | +94.7% |
| 2015 | 206.2 million Kcal | -75.8% |
| 2016 | 316.84 million Kcal | +53.7% |
| 2017 | 172.65 million Kcal | -45.5% |
| 2018 | 109.8 million Kcal | -36.4% |
| 2019 | 505.39 million Kcal | +360.3% |
| 2020 | 199.06 million Kcal | -60.6% |
| 2021 | 100.96 million Kcal | -49.3% |
| 2022 | 302.98 million Kcal | +200.1% |
| 2023 | 48.6 million Kcal | -84.0% |
Biggest year-on-year movements
Years where Cream — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +360.3% | 109.8 million Kcal | 505.39 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.81 million Kcal | 109.8 million Kcal | 1,702 million Kcal | 10 |
| 2020s | 162.9 million Kcal | 48.6 million Kcal | 302.98 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 16 Micronesia 128.27 million Kcal compare
- 16 Slovakia 114,007 million Kcal compare
- 17 Democratic People's Republic of Korea 84.81 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
- 18 Timor-Leste 52.1 million Kcal compare
- 18 Greece 102,107 million Kcal compare
- 19 Denmark 99,784 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal compare
- 20 Republic of Korea 90,469 million Kcal compare
- 21 Kazakhstan 89,671 million Kcal compare
- 22 Croatia 80,917 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in United Republic of Tanzania?
- Cream — food supply in United Republic of Tanzania was 48.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 1,702 million Kcal in 2011.
- What is the lowest cream — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 48.6 million Kcal in 2023.
- How does United Republic of Tanzania rank for cream — food supply?
- United Republic of Tanzania ranks 19th out of 20 countries with data for 2023.
- Is cream — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.