Cream — Food supply in Republic of Korea
Republic of Korea: Cream — Food supply was 90,469 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Republic of Korea stood at 90,469 million Kcal.
That represents a change of down 20.6% on the previous year and up 310.2% over ten years.
Over the whole period, cream — food supply in Republic of Korea peaked at 113,979 million Kcal in 2022 and was at its lowest, 10,451 million Kcal, in 2015.
That places Republic of Korea 20th out of 155 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,396 million Kcal | — |
| 2011 | 50,875 million Kcal | +149.4% |
| 2012 | 31,098 million Kcal | -38.9% |
| 2013 | 22,056 million Kcal | -29.1% |
| 2014 | 13,955 million Kcal | -36.7% |
| 2015 | 10,451 million Kcal | -25.1% |
| 2016 | 51,413 million Kcal | +392.0% |
| 2017 | 59,492 million Kcal | +15.7% |
| 2018 | 65,474 million Kcal | +10.1% |
| 2019 | 72,987 million Kcal | +11.5% |
| 2020 | 79,345 million Kcal | +8.7% |
| 2021 | 91,065 million Kcal | +14.8% |
| 2022 | 113,979 million Kcal | +25.2% |
| 2023 | 90,469 million Kcal | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,820 million Kcal | 10,451 million Kcal | 72,987 million Kcal | 10 |
| 2020s | 93,714 million Kcal | 79,345 million Kcal | 113,979 million Kcal | 4 |
Countries ranked near Republic of Korea
- 17 Democratic People's Republic of Korea 84.81 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
- 18 Timor-Leste 52.1 million Kcal compare
- 18 Greece 102,107 million Kcal compare
- 19 Denmark 99,784 million Kcal compare
- 19 United Republic of Tanzania 48.6 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal compare
- 21 Kazakhstan 89,671 million Kcal compare
- 22 Croatia 80,917 million Kcal compare
- 23 Norway 77,142 million Kcal compare
More agriculture & rural data for Republic of Korea
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Republic of Korea?
- Cream — food supply in Republic of Korea was 90,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Republic of Korea?
- The highest recorded value was 113,979 million Kcal in 2022.
- What is the lowest cream — food supply recorded in Republic of Korea?
- The lowest recorded value was 10,451 million Kcal in 2015.
- How does Republic of Korea rank for cream — food supply?
- Republic of Korea ranks 20th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 310.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.