Cow peas, dry — Yield in South America
South America: Cow peas, dry — Yield was 1,476 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in South America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in South America is 1,476 kg/ha, measured in 2024.
That represents a change of up 4.8% on the previous year and up 7.0% over ten years.
Over the whole period, cow peas, dry — yield in South America peaked at 1,558 kg/ha in 2021 and was at its lowest, 1,138 kg/ha, in 2005.
South America ranks 5th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,241 kg/ha | 1,138 kg/ha | 1,386 kg/ha | 10 |
| 2010s | 1,330 kg/ha | 1,138 kg/ha | 1,514 kg/ha | 10 |
| 2020s | 1,435 kg/ha | 1,352 kg/ha | 1,558 kg/ha | 5 |
Countries ranked near South America
- 2 Yugoslav SFR 4,525 kg/ha
- 3 Palestine, State of 4,216 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is cow peas, dry — yield in South America?
- Cow peas, dry — yield in South America was 1,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in South America?
- The highest recorded value was 1,558 kg/ha in 2021.
- What is the lowest cow peas, dry — yield recorded in South America?
- The lowest recorded value was 1,138 kg/ha in 2005.
- How does South America rank for cow peas, dry — yield?
- South America ranks 5th out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in South America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.