Eggs Primary — Laying in South America
South America: Eggs Primary — Laying was 524,052 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
South America recorded 524,052 1000 An for eggs primary — laying in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 2.7% over ten years.
Over the whole period, eggs primary — laying in South America peaked at 527,320 1000 An in 2016 and was at its lowest, 106,007 1000 An, in 1963.
That places South America 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in South America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 106,954 1000 An | — |
| 1962 | 106,286 1000 An | -0.6% |
| 1963 | 106,007 1000 An | -0.3% |
| 1964 | 110,973 1000 An | +4.7% |
| 1965 | 116,889 1000 An | +5.3% |
| 1966 | 117,500 1000 An | +0.5% |
| 1967 | 117,675 1000 An | +0.1% |
| 1968 | 121,143 1000 An | +2.9% |
| 1969 | 125,859 1000 An | +3.9% |
| 1970 | 131,423 1000 An | +4.4% |
| 1971 | 139,897 1000 An | +6.4% |
| 1972 | 145,916 1000 An | +4.3% |
| 1973 | 150,833 1000 An | +3.4% |
| 1974 | 157,323 1000 An | +4.3% |
| 1975 | 178,952 1000 An | +13.7% |
| 1976 | 189,083 1000 An | +5.7% |
| 1977 | 186,471 1000 An | -1.4% |
| 1978 | 207,042 1000 An | +11.0% |
| 1979 | 233,176 1000 An | +12.6% |
| 1980 | 204,640 1000 An | -12.2% |
| 1981 | 203,486 1000 An | -0.6% |
| 1982 | 216,012 1000 An | +6.2% |
| 1983 | 208,402 1000 An | -3.5% |
| 1984 | 237,196 1000 An | +13.8% |
| 1985 | 250,581 1000 An | +5.6% |
| 1986 | 268,890 1000 An | +7.3% |
| 1987 | 286,104 1000 An | +6.4% |
| 1988 | 276,546 1000 An | -3.3% |
| 1989 | 283,434 1000 An | +2.5% |
| 1990 | 287,139 1000 An | +1.3% |
| 1991 | 296,941 1000 An | +3.4% |
| 1992 | 295,814 1000 An | -0.4% |
| 1993 | 299,710 1000 An | +1.3% |
| 1994 | 307,542 1000 An | +2.6% |
| 1995 | 291,595 1000 An | -5.2% |
| 1996 | 288,315 1000 An | -1.1% |
| 1997 | 310,488 1000 An | +7.7% |
| 1998 | 311,730 1000 An | +0.4% |
| 1999 | 313,793 1000 An | +0.7% |
| 2000 | 329,446 1000 An | +5.0% |
| 2001 | 352,130 1000 An | +6.9% |
| 2002 | 350,633 1000 An | -0.4% |
| 2003 | 359,146 1000 An | +2.4% |
| 2004 | 362,892 1000 An | +1.0% |
| 2005 | 372,676 1000 An | +2.7% |
| 2006 | 398,817 1000 An | +7.0% |
| 2007 | 398,330 1000 An | -0.1% |
| 2008 | 407,174 1000 An | +2.2% |
| 2009 | 432,708 1000 An | +6.3% |
| 2010 | 456,167 1000 An | +5.4% |
| 2011 | 471,139 1000 An | +3.3% |
| 2012 | 480,914 1000 An | +2.1% |
| 2013 | 499,038 1000 An | +3.8% |
| 2014 | 510,192 1000 An | +2.2% |
| 2015 | 519,564 1000 An | +1.8% |
| 2016 | 527,320 1000 An | +1.5% |
| 2017 | 449,039 1000 An | -14.8% |
| 2018 | 459,698 1000 An | +2.4% |
| 2019 | 468,316 1000 An | +1.9% |
| 2020 | 472,126 1000 An | +0.8% |
| 2021 | 484,211 1000 An | +2.6% |
| 2022 | 483,119 1000 An | -0.2% |
| 2023 | 492,756 1000 An | +2.0% |
| 2024 | 524,052 1000 An | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,365 1000 An | 106,007 1000 An | 125,859 1000 An | 9 |
| 1970s | 172,012 1000 An | 131,423 1000 An | 233,176 1000 An | 10 |
| 1980s | 243,529 1000 An | 203,486 1000 An | 286,104 1000 An | 10 |
| 1990s | 300,307 1000 An | 287,139 1000 An | 313,793 1000 An | 10 |
| 2000s | 376,395 1000 An | 329,446 1000 An | 432,708 1000 An | 10 |
| 2010s | 484,139 1000 An | 449,039 1000 An | 527,320 1000 An | 10 |
| 2020s | 491,253 1000 An | 472,126 1000 An | 524,052 1000 An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in South America?
- Eggs primary — laying in South America was 524,052 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in South America?
- The highest recorded value was 527,320 1000 An in 2016.
- What is the lowest eggs primary — laying recorded in South America?
- The lowest recorded value was 106,007 1000 An in 1963.
- How does South America rank for eggs primary — laying?
- South America ranks 11th out of 30 groups with data for 2024.
- Is eggs primary — laying rising or falling in South America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.