Eggs Primary — Laying in South America
South America: Eggs Primary — Laying was 524,052 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
South America recorded 524,052 1000 An for eggs primary — laying in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 2.7% over ten years.
Over the whole period, eggs primary — laying in South America peaked at 527,320 1000 An in 2016 and was at its lowest, 106,007 1000 An, in 1963.
That places South America 11th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,365 1000 An | 106,007 1000 An | 125,859 1000 An | 9 |
| 1970s | 172,012 1000 An | 131,423 1000 An | 233,176 1000 An | 10 |
| 1980s | 243,529 1000 An | 203,486 1000 An | 286,104 1000 An | 10 |
| 1990s | 300,307 1000 An | 287,139 1000 An | 313,793 1000 An | 10 |
| 2000s | 376,395 1000 An | 329,446 1000 An | 432,708 1000 An | 10 |
| 2010s | 484,139 1000 An | 449,039 1000 An | 527,320 1000 An | 10 |
| 2020s | 491,253 1000 An | 472,126 1000 An | 524,052 1000 An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 243 kg/An (2024)
Frequently asked questions
- What is eggs primary — laying in South America?
- Eggs primary — laying in South America was 524,052 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in South America?
- The highest recorded value was 527,320 1000 An in 2016.
- What is the lowest eggs primary — laying recorded in South America?
- The lowest recorded value was 106,007 1000 An in 1963.
- How does South America rank for eggs primary — laying?
- South America ranks 11th out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in South America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.