Cow peas, dry — Yield in Serbia
Serbia: Cow peas, dry — Yield was 3,380 kg/ha in 2024. ▬ Flat
Cow peas, dry — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia recorded 3,380 kg/ha for cow peas, dry — yield in 2024.
Compared with earlier readings it is down 0.3% over ten years.
Over the whole period, cow peas, dry — yield in Serbia peaked at 3,835 kg/ha in 2006 and was at its lowest, 2,824 kg/ha, in 2012.
Serbia ranks 7th of 47 countries on this measure, in the top quarter.
Cow peas, dry — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 3,835 kg/ha | — |
| 2007 | 2,922 kg/ha | -23.8% |
| 2008 | 3,342 kg/ha | +14.3% |
| 2009 | 3,414 kg/ha | +2.2% |
| 2010 | 3,798 kg/ha | +11.2% |
| 2011 | 3,523 kg/ha | -7.2% |
| 2012 | 2,824 kg/ha | -19.8% |
| 2013 | 3,543 kg/ha | +25.5% |
| 2014 | 3,391 kg/ha | -4.3% |
| 2015 | 3,355 kg/ha | -1.1% |
| 2016 | 3,377 kg/ha | +0.7% |
| 2017 | 3,372 kg/ha | -0.1% |
| 2018 | 3,371 kg/ha | -0.0% |
| 2019 | 3,375 kg/ha | +0.1% |
| 2020 | 3,376 kg/ha | +0.0% |
| 2021 | 3,375 kg/ha | -0.0% |
| 2022 | 3,381 kg/ha | +0.2% |
| 2023 | 3,380 kg/ha | -0.0% |
| 2024 | 3,380 kg/ha | -0.0% |
Serbia compared with similar countries
- Serbia's 3,380 kg/ha is above the median for upper middle income countries, which is 1,187 kg/ha, 2.8× the median. (10 countries reporting)
- Serbia's 3,380 kg/ha is above the median for Europe & Central Asia, which is 1,794 kg/ha, 1.9× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Cow peas, dry — Yield in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +25.5% | 2,824 kg/ha | 3,543 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,378 kg/ha | 2,922 kg/ha | 3,835 kg/ha | 4 |
| 2010s | 3,393 kg/ha | 2,824 kg/ha | 3,798 kg/ha | 10 |
| 2020s | 3,378 kg/ha | 3,375 kg/ha | 3,381 kg/ha | 5 |
Countries ranked near Serbia
- 4 Serbia and Montenegro 4,208 kg/ha
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Democratic Republic of the Congo 433.7 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
- 9 Yemen 2,736 kg/ha compare
- 10 Croatia 2,502 kg/ha compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is cow peas, dry — yield in Serbia?
- Cow peas, dry — yield in Serbia was 3,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Serbia?
- The highest recorded value was 3,835 kg/ha in 2006.
- What is the lowest cow peas, dry — yield recorded in Serbia?
- The lowest recorded value was 2,824 kg/ha in 2012.
- How does Serbia rank for cow peas, dry — yield?
- Serbia ranks 7th out of 47 countries with data for 2024.
- Is cow peas, dry — yield rising or falling in Serbia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.