Cow peas, dry — Yield in North Macedonia
North Macedonia: Cow peas, dry — Yield was 3,668 kg/ha in 2024. ▬ Flat
Cow peas, dry — Yield in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
North Macedonia recorded 3,668 kg/ha for cow peas, dry — yield in 2024.
The figure is up 0.4% on the previous year and down 1.6% over ten years.
Over the whole period, cow peas, dry — yield in North Macedonia peaked at 4,304 kg/ha in 1993 and was at its lowest, 2,738 kg/ha, in 1994.
That places North Macedonia 6th out of 47 countries with data for 2024, putting it in the top quarter.
Cow peas, dry — Yield in North Macedonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,247 kg/ha | — |
| 1993 | 4,304 kg/ha | +1.4% |
| 1994 | 2,738 kg/ha | -36.4% |
| 1995 | 3,197 kg/ha | +16.8% |
| 1996 | 3,886 kg/ha | +21.6% |
| 1997 | 3,636 kg/ha | -6.4% |
| 1998 | 4,000 kg/ha | +10.0% |
| 1999 | 3,522 kg/ha | -12.0% |
| 2000 | 3,000 kg/ha | -14.8% |
| 2001 | 3,150 kg/ha | +5.0% |
| 2002 | 2,960 kg/ha | -6.0% |
| 2003 | 3,417 kg/ha | +15.4% |
| 2004 | 3,343 kg/ha | -2.1% |
| 2005 | 2,963 kg/ha | -11.4% |
| 2006 | 2,885 kg/ha | -2.6% |
| 2007 | 3,182 kg/ha | +10.3% |
| 2008 | 3,368 kg/ha | +5.9% |
| 2009 | 3,396 kg/ha | +0.8% |
| 2010 | 3,650 kg/ha | +7.5% |
| 2011 | 3,473 kg/ha | -4.9% |
| 2012 | 3,800 kg/ha | +9.4% |
| 2013 | 3,800 kg/ha | +0.0% |
| 2014 | 3,728 kg/ha | -1.9% |
| 2015 | 3,605 kg/ha | -3.3% |
| 2016 | 3,578 kg/ha | -0.8% |
| 2017 | 3,556 kg/ha | -0.6% |
| 2018 | 3,537 kg/ha | -0.5% |
| 2019 | 3,550 kg/ha | +0.4% |
| 2020 | 3,550 kg/ha | +0.0% |
| 2021 | 3,584 kg/ha | +0.9% |
| 2022 | 3,636 kg/ha | +1.5% |
| 2023 | 3,652 kg/ha | +0.4% |
| 2024 | 3,668 kg/ha | +0.4% |
North Macedonia compared with similar countries
- North Macedonia's 3,668 kg/ha is above the median for upper middle income countries, which is 1,187 kg/ha, 3.1× the median. (10 countries reporting)
- North Macedonia's 3,668 kg/ha is above the median for Europe & Central Asia, which is 1,794 kg/ha, 2.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,691 kg/ha | 2,738 kg/ha | 4,304 kg/ha | 8 |
| 2000s | 3,166 kg/ha | 2,885 kg/ha | 3,417 kg/ha | 10 |
| 2010s | 3,628 kg/ha | 3,473 kg/ha | 3,800 kg/ha | 10 |
| 2020s | 3,618 kg/ha | 3,550 kg/ha | 3,668 kg/ha | 5 |
Countries ranked near North Macedonia
- 3 Palestine 4,216 kg/ha compare
- 3 United Republic of Tanzania 1,015 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 7 Democratic Republic of the Congo 433.7 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
- 9 Yemen 2,736 kg/ha compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cow peas, dry — yield in North Macedonia?
- Cow peas, dry — yield in North Macedonia was 3,668 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in North Macedonia?
- The highest recorded value was 4,304 kg/ha in 1993.
- What is the lowest cow peas, dry — yield recorded in North Macedonia?
- The lowest recorded value was 2,738 kg/ha in 1994.
- How does North Macedonia rank for cow peas, dry — yield?
- North Macedonia ranks 6th out of 47 countries with data for 2024.
- Is cow peas, dry — yield rising or falling in North Macedonia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.