Cow peas, dry — Yield in Serbia and Montenegro
Serbia and Montenegro: Cow peas, dry — Yield was 4,208 kg/ha in 2005. ▲ Rising
Cow peas, dry — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in Serbia and Montenegro is 4,208 kg/ha, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 9.1% on the previous year and up 39.6% over ten years.
Over the whole period, cow peas, dry — yield in Serbia and Montenegro peaked at 4,208 kg/ha in 2005 and was at its lowest, 2,654 kg/ha, in 1996.
That places Serbia and Montenegro 4th out of 47 countries with data for 2005, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cow peas, dry — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,967 kg/ha | — |
| 1993 | 2,918 kg/ha | -1.7% |
| 1994 | 3,256 kg/ha | +11.6% |
| 1995 | 3,015 kg/ha | -7.4% |
| 1996 | 2,654 kg/ha | -12.0% |
| 1997 | 3,030 kg/ha | +14.2% |
| 1998 | 3,000 kg/ha | -1.0% |
| 1999 | 3,322 kg/ha | +10.7% |
| 2000 | 2,666 kg/ha | -19.7% |
| 2001 | 3,500 kg/ha | +31.3% |
| 2002 | 3,223 kg/ha | -7.9% |
| 2003 | 2,897 kg/ha | -10.1% |
| 2004 | 3,856 kg/ha | +33.1% |
| 2005 | 4,208 kg/ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,020 kg/ha | 2,654 kg/ha | 3,322 kg/ha | 8 |
| 2000s | 3,392 kg/ha | 2,666 kg/ha | 4,208 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 1 Iraq 4,759 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha
- 3 Palestine 4,216 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Serbia 3,380 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is cow peas, dry — yield in Serbia and Montenegro?
- Cow peas, dry — yield in Serbia and Montenegro was 4,208 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,208 kg/ha in 2005.
- What is the lowest cow peas, dry — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,654 kg/ha in 1996.
- How does Serbia and Montenegro rank for cow peas, dry — yield?
- Serbia and Montenegro ranks 4th out of 47 countries with data for 2005.
- Is cow peas, dry — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.