Cow peas, dry — Yield in Trinidad and Tobago

Trinidad and Tobago: Cow peas, dry — Yield was 3,173 kg/ha in 2024. ▼ Falling

Latest (2024)
3,173 kg/ha
Change on year
up 0.4%
World rank
8th
of 47 countries
All-time high
3,895 kg/ha
in 1982
All-time low
2,838 kg/ha
in 1964
Years of data
64
1961–2024

Cow peas, dry — Yield in Trinidad and Tobago, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cow peas, dry — yield in Trinidad and Tobago is 3,173 kg/ha, measured in 2024.

That represents a change of up 0.4% on the previous year and down 3.5% over ten years.

Over the whole period, cow peas, dry — yield in Trinidad and Tobago peaked at 3,895 kg/ha in 1982 and was at its lowest, 2,838 kg/ha, in 1964.

That places Trinidad and Tobago 8th out of 47 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cow peas, dry — Yield in Trinidad and Tobago, year by year

Annual values for Cow peas, dry — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 3,125 kg/ha
1962 3,000 kg/ha -4.0%
1963 3,783 kg/ha +26.1%
1964 2,838 kg/ha -25.0%
1965 2,838 kg/ha +0.0%
1966 3,400 kg/ha +19.8%
1967 3,400 kg/ha +0.0%
1968 3,620 kg/ha +6.5%
1969 3,620 kg/ha +0.0%
1970 3,243 kg/ha -10.4%
1971 3,400 kg/ha +4.8%
1972 3,214 kg/ha -5.5%
1973 3,300 kg/ha +2.7%
1974 3,400 kg/ha +3.0%
1975 3,453 kg/ha +1.6%
1976 3,400 kg/ha -1.5%
1977 3,438 kg/ha +1.1%
1978 3,415 kg/ha -0.7%
1979 3,571 kg/ha +4.6%
1980 3,721 kg/ha +4.2%
1981 3,889 kg/ha +4.5%
1982 3,895 kg/ha +0.1%
1983 3,800 kg/ha -2.4%
1984 3,800 kg/ha +0.0%
1985 3,800 kg/ha +0.0%
1986 3,800 kg/ha +0.0%
1987 3,800 kg/ha +0.0%
1988 3,800 kg/ha +0.0%
1989 3,800 kg/ha +0.0%
1990 3,800 kg/ha +0.0%
1991 3,723 kg/ha -2.0%
1992 3,702 kg/ha -0.6%
1993 3,680 kg/ha -0.6%
1994 3,658 kg/ha -0.6%
1995 3,636 kg/ha -0.6%
1996 3,614 kg/ha -0.6%
1997 3,605 kg/ha -0.3%
1998 3,581 kg/ha -0.7%
1999 3,555 kg/ha -0.7%
2000 3,529 kg/ha -0.7%
2001 3,546 kg/ha +0.5%
2002 3,465 kg/ha -2.3%
2003 3,435 kg/ha -0.9%
2004 3,333 kg/ha -3.0%
2005 3,308 kg/ha -0.8%
2006 3,214 kg/ha -2.8%
2007 3,333 kg/ha +3.7%
2008 3,000 kg/ha -10.0%
2009 3,000 kg/ha +0.0%
2010 3,162 kg/ha +5.4%
2011 3,217 kg/ha +1.7%
2012 3,333 kg/ha +3.6%
2013 3,333 kg/ha +0.0%
2014 3,287 kg/ha -1.4%
2015 3,225 kg/ha -1.9%
2016 3,186 kg/ha -1.2%
2017 3,161 kg/ha -0.8%
2018 3,145 kg/ha -0.5%
2019 3,130 kg/ha -0.5%
2020 3,111 kg/ha -0.6%
2021 3,183 kg/ha +2.3%
2022 3,108 kg/ha -2.4%
2023 3,159 kg/ha +1.7%
2024 3,173 kg/ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,291 kg/ha 2,838 kg/ha 3,783 kg/ha 9
1970s 3,383 kg/ha 3,214 kg/ha 3,571 kg/ha 10
1980s 3,810 kg/ha 3,721 kg/ha 3,895 kg/ha 10
1990s 3,656 kg/ha 3,555 kg/ha 3,800 kg/ha 10
2000s 3,316 kg/ha 3,000 kg/ha 3,546 kg/ha 10
2010s 3,218 kg/ha 3,130 kg/ha 3,333 kg/ha 10
2020s 3,147 kg/ha 3,108 kg/ha 3,183 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 5 Egypt 3,781 kg/ha compare
  2. 6 North Macedonia 3,668 kg/ha compare
  3. 7 Serbia 3,380 kg/ha compare
  4. 9 Yemen 2,736 kg/ha compare
  5. 10 Croatia 2,502 kg/ha compare
  6. 11 Ghana 1,691 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cow peas, dry — yield in Trinidad and Tobago?
Cow peas, dry — yield in Trinidad and Tobago was 3,173 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Trinidad and Tobago?
The highest recorded value was 3,895 kg/ha in 1982.
What is the lowest cow peas, dry — yield recorded in Trinidad and Tobago?
The lowest recorded value was 2,838 kg/ha in 1964.
How does Trinidad and Tobago rank for cow peas, dry — yield?
Trinidad and Tobago ranks 8th out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/trinidad-and-tobago/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.