Cow peas, dry — Yield in Yugoslav SFR
Yugoslav SFR: Cow peas, dry — Yield was 4,525 kg/ha in 1991. ▬ Flat
Cow peas, dry — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in Yugoslav SFR is 4,525 kg/ha, measured in 1991.
That represents a change of up 71.0% on the previous year and up 27.0% over ten years.
Over the whole period, cow peas, dry — yield in Yugoslav SFR peaked at 6,459 kg/ha in 1977 and was at its lowest, 2,434 kg/ha, in 1982.
That places Yugoslav SFR 2nd out of 47 countries with data for 1991, putting it in the top 10%.
Cow peas, dry — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,030 kg/ha | — |
| 1962 | 4,276 kg/ha | +41.1% |
| 1963 | 3,570 kg/ha | -16.5% |
| 1964 | 4,143 kg/ha | +16.1% |
| 1965 | 3,471 kg/ha | -16.2% |
| 1966 | 4,086 kg/ha | +17.7% |
| 1967 | 3,138 kg/ha | -23.2% |
| 1968 | 3,064 kg/ha | -2.4% |
| 1969 | 3,078 kg/ha | +0.5% |
| 1970 | 2,530 kg/ha | -17.8% |
| 1971 | 2,990 kg/ha | +18.2% |
| 1972 | 3,066 kg/ha | +2.5% |
| 1973 | 2,775 kg/ha | -9.5% |
| 1974 | 3,557 kg/ha | +28.2% |
| 1975 | 3,548 kg/ha | -0.2% |
| 1976 | 3,575 kg/ha | +0.7% |
| 1977 | 6,459 kg/ha | +80.7% |
| 1978 | 3,749 kg/ha | -42.0% |
| 1979 | 2,818 kg/ha | -24.8% |
| 1980 | 3,202 kg/ha | +13.6% |
| 1981 | 3,563 kg/ha | +11.3% |
| 1982 | 2,434 kg/ha | -31.7% |
| 1983 | 3,904 kg/ha | +60.4% |
| 1984 | 3,821 kg/ha | -2.1% |
| 1985 | 3,143 kg/ha | -17.7% |
| 1986 | 3,725 kg/ha | +18.5% |
| 1987 | 3,456 kg/ha | -7.2% |
| 1988 | 3,349 kg/ha | -3.1% |
| 1989 | 3,395 kg/ha | +1.4% |
| 1990 | 2,646 kg/ha | -22.1% |
| 1991 | 4,525 kg/ha | +71.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,540 kg/ha | 3,030 kg/ha | 4,276 kg/ha | 9 |
| 1970s | 3,507 kg/ha | 2,530 kg/ha | 6,459 kg/ha | 10 |
| 1980s | 3,399 kg/ha | 2,434 kg/ha | 3,904 kg/ha | 10 |
| 1990s | 3,586 kg/ha | 2,646 kg/ha | 4,525 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 1 Iraq 4,759 kg/ha compare
- 1 Syrian Arab Republic 1,420 kg/ha
- 3 Palestine 4,216 kg/ha
- 3 United Republic of Tanzania 1,015 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha
- 5 Egypt 3,781 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is cow peas, dry — yield in Yugoslav SFR?
- Cow peas, dry — yield in Yugoslav SFR was 4,525 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Yugoslav SFR?
- The highest recorded value was 6,459 kg/ha in 1977.
- What is the lowest cow peas, dry — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,434 kg/ha in 1982.
- How does Yugoslav SFR rank for cow peas, dry — yield?
- Yugoslav SFR ranks 2nd out of 47 countries with data for 1991.
- Is cow peas, dry — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.