Cow peas, dry — Yield in Palestine, State of

Palestine, State of: Cow peas, dry — Yield was 4,216 kg/ha in 2022. ▲ Rising

Latest (2022)
4,216 kg/ha
Change on year
down 11.2%
World rank
3rd
of 47 countries
All-time high
5,667 kg/ha
in 2007
All-time low
1,053 kg/ha
in 2001
Years of data
26
1997–2022

Cow peas, dry — Yield in Palestine, State of, 1997–2022

1.0k2.0k3.0k4.0k5.0k6.0k1997200920221997: 5.6k kg/ha1998: 3.0k kg/ha1999: 1.9k kg/ha2000: 2.9k kg/ha2001: 1.1k kg/ha2002: 2.6k kg/ha2003: 2.0k kg/ha2004: 1.5k kg/ha2005: 2.6k kg/ha2006: 1.1k kg/ha2007: 5.7k kg/ha2008: 3.7k kg/ha2009: 4.0k kg/ha2010: 3.5k kg/ha2011: 3.5k kg/ha2012: 3.7k kg/ha2013: 3.7k kg/ha2014: 3.6k kg/ha2015: 3.6k kg/ha2016: 3.6k kg/ha2017: 3.6k kg/ha2018: 3.6k kg/ha2019: 3.9k kg/ha2020: 4.0k kg/ha2021: 4.8k kg/ha2022: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, cow peas, dry — yield in Palestine, State of stood at 4,216 kg/ha.

That represents a change of down 11.2% on the previous year and up 15.3% over ten years.

Over the whole period, cow peas, dry — yield in Palestine, State of peaked at 5,667 kg/ha in 2007 and was at its lowest, 1,053 kg/ha, in 2001.

That places Palestine, State of 3rd out of 47 countries with data for 2022, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Cow peas, dry — Yield in Palestine, State of, year by year

Annual values for Cow peas, dry — Yield in Palestine, State of, 1997 to 2022.
Year kg/ha Change
1997 5,583 kg/ha
1998 3,000 kg/ha -46.3%
1999 1,857 kg/ha -38.1%
2000 2,882 kg/ha +55.2%
2001 1,053 kg/ha -63.5%
2002 2,643 kg/ha +151.1%
2003 2,000 kg/ha -24.3%
2004 1,462 kg/ha -26.9%
2005 2,568 kg/ha +75.7%
2006 1,107 kg/ha -56.9%
2007 5,667 kg/ha +411.9%
2008 3,714 kg/ha -34.5%
2009 4,000 kg/ha +7.7%
2010 3,456 kg/ha -13.6%
2011 3,512 kg/ha +1.6%
2012 3,655 kg/ha +4.1%
2013 3,710 kg/ha +1.5%
2014 3,588 kg/ha -3.3%
2015 3,602 kg/ha +0.4%
2016 3,629 kg/ha +0.7%
2017 3,606 kg/ha -0.6%
2018 3,637 kg/ha +0.9%
2019 3,896 kg/ha +7.1%
2020 3,981 kg/ha +2.2%
2021 4,750 kg/ha +19.3%
2022 4,216 kg/ha -11.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,480 kg/ha 1,857 kg/ha 5,583 kg/ha 3
2000s 2,710 kg/ha 1,053 kg/ha 5,667 kg/ha 10
2010s 3,629 kg/ha 3,456 kg/ha 3,896 kg/ha 10
2020s 4,315 kg/ha 3,981 kg/ha 4,750 kg/ha 3

Countries ranked near Palestine, State of

  1. 1 Iraq 4,759 kg/ha compare
  2. 2 Yugoslav SFR 4,525 kg/ha
  3. 4 Serbia and Montenegro 4,208 kg/ha compare
  4. 5 Egypt 3,781 kg/ha compare
  5. 6 North Macedonia 3,668 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is cow peas, dry — yield in Palestine, State of?
Cow peas, dry — yield in Palestine, State of was 4,216 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Palestine, State of?
The highest recorded value was 5,667 kg/ha in 2007.
What is the lowest cow peas, dry — yield recorded in Palestine, State of?
The lowest recorded value was 1,053 kg/ha in 2001.
How does Palestine, State of rank for cow peas, dry — yield?
Palestine, State of ranks 3rd out of 47 countries with data for 2022.
Is cow peas, dry — yield rising or falling in Palestine, State of?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/west-bank-and-gaza/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.