Cow peas, dry — Yield in Northern America
Northern America: Cow peas, dry — Yield was 1,110 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Northern America stood at 1,110 kg/ha.
That represents a change of down 37.5% on the previous year and down 38.0% over ten years.
Over the whole period, cow peas, dry — yield in Northern America peaked at 2,225 kg/ha in 2019 and was at its lowest, 545.3 kg/ha, in 1962.
That places Northern America 6th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 54 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 606.69 kg/ha | 545.3 kg/ha | 654.8 kg/ha | 7 |
| 1970s | 589.4 kg/ha | 580.2 kg/ha | 598.6 kg/ha | 2 |
| 1980s | 809.04 kg/ha | 579.6 kg/ha | 906.3 kg/ha | 10 |
| 1990s | 1,735 kg/ha | 1,726 kg/ha | 1,744 kg/ha | 10 |
| 2000s | 1,732 kg/ha | 1,507 kg/ha | 1,904 kg/ha | 10 |
| 2010s | 1,865 kg/ha | 1,621 kg/ha | 2,225 kg/ha | 10 |
| 2020s | 1,747 kg/ha | 1,110 kg/ha | 2,107 kg/ha | 5 |
Countries ranked near Northern America
- 3 Palestine, State of 4,216 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
- 9 Yemen 2,736 kg/ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
Frequently asked questions
- What is cow peas, dry — yield in Northern America?
- Cow peas, dry — yield in Northern America was 1,110 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Northern America?
- The highest recorded value was 2,225 kg/ha in 2019.
- What is the lowest cow peas, dry — yield recorded in Northern America?
- The lowest recorded value was 545.3 kg/ha in 1962.
- How does Northern America rank for cow peas, dry — yield?
- Northern America ranks 6th out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Northern America?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.