Fruit Primary — Yield in Northern America
Northern America: Fruit Primary — Yield was 20,080 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Northern America is 20,080 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 11.4% over ten years.
Over the whole period, fruit primary — yield in Northern America peaked at 24,387 kg/ha in 2000 and was at its lowest, 14,086 kg/ha, in 1963.
That places Northern America 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,341 kg/ha | — |
| 1962 | 14,933 kg/ha | +4.1% |
| 1963 | 14,086 kg/ha | -5.7% |
| 1964 | 14,104 kg/ha | +0.1% |
| 1965 | 15,352 kg/ha | +8.8% |
| 1966 | 15,530 kg/ha | +1.2% |
| 1967 | 16,007 kg/ha | +3.1% |
| 1968 | 14,462 kg/ha | -9.6% |
| 1969 | 16,827 kg/ha | +16.3% |
| 1970 | 16,038 kg/ha | -4.7% |
| 1971 | 17,064 kg/ha | +6.4% |
| 1972 | 15,796 kg/ha | -7.4% |
| 1973 | 18,450 kg/ha | +16.8% |
| 1974 | 18,142 kg/ha | -1.7% |
| 1975 | 19,156 kg/ha | +5.6% |
| 1976 | 18,788 kg/ha | -1.9% |
| 1977 | 19,260 kg/ha | +2.5% |
| 1978 | 18,960 kg/ha | -1.6% |
| 1979 | 19,216 kg/ha | +1.3% |
| 1980 | 21,957 kg/ha | +14.3% |
| 1981 | 19,994 kg/ha | -8.9% |
| 1982 | 19,087 kg/ha | -4.5% |
| 1983 | 19,504 kg/ha | +2.2% |
| 1984 | 18,045 kg/ha | -7.5% |
| 1985 | 18,125 kg/ha | +0.4% |
| 1986 | 18,812 kg/ha | +3.8% |
| 1987 | 20,880 kg/ha | +11.0% |
| 1988 | 21,137 kg/ha | +1.2% |
| 1989 | 21,477 kg/ha | +1.6% |
| 1990 | 19,508 kg/ha | -9.2% |
| 1991 | 20,291 kg/ha | +4.0% |
| 1992 | 21,891 kg/ha | +7.9% |
| 1993 | 23,028 kg/ha | +5.2% |
| 1994 | 22,872 kg/ha | -0.7% |
| 1995 | 22,958 kg/ha | +0.4% |
| 1996 | 22,010 kg/ha | -4.1% |
| 1997 | 24,015 kg/ha | +9.1% |
| 1998 | 23,560 kg/ha | -1.9% |
| 1999 | 21,278 kg/ha | -9.7% |
| 2000 | 24,387 kg/ha | +14.6% |
| 2001 | 22,939 kg/ha | -5.9% |
| 2002 | 23,328 kg/ha | +1.7% |
| 2003 | 22,612 kg/ha | -3.1% |
| 2004 | 23,961 kg/ha | +6.0% |
| 2005 | 22,083 kg/ha | -7.8% |
| 2006 | 22,672 kg/ha | +2.7% |
| 2007 | 21,550 kg/ha | -5.0% |
| 2008 | 23,706 kg/ha | +10.0% |
| 2009 | 23,507 kg/ha | -0.8% |
| 2010 | 22,750 kg/ha | -3.2% |
| 2011 | 23,625 kg/ha | +3.8% |
| 2012 | 23,534 kg/ha | -0.4% |
| 2013 | 23,781 kg/ha | +1.0% |
| 2014 | 22,659 kg/ha | -4.7% |
| 2015 | 21,810 kg/ha | -3.7% |
| 2016 | 22,545 kg/ha | +3.4% |
| 2017 | 21,903 kg/ha | -2.8% |
| 2018 | 21,182 kg/ha | -3.3% |
| 2019 | 22,307 kg/ha | +5.3% |
| 2020 | 21,210 kg/ha | -4.9% |
| 2021 | 20,430 kg/ha | -3.7% |
| 2022 | 19,679 kg/ha | -3.7% |
| 2023 | 20,133 kg/ha | +2.3% |
| 2024 | 20,080 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,071 kg/ha | 14,086 kg/ha | 16,827 kg/ha | 9 |
| 1970s | 18,087 kg/ha | 15,796 kg/ha | 19,260 kg/ha | 10 |
| 1980s | 19,902 kg/ha | 18,045 kg/ha | 21,957 kg/ha | 10 |
| 1990s | 22,141 kg/ha | 19,508 kg/ha | 24,015 kg/ha | 10 |
| 2000s | 23,075 kg/ha | 21,550 kg/ha | 24,387 kg/ha | 10 |
| 2010s | 22,610 kg/ha | 21,182 kg/ha | 23,781 kg/ha | 10 |
| 2020s | 20,307 kg/ha | 19,679 kg/ha | 21,210 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 38,100 kg/ha compare
- 1 Türkiye 18,882 kg/ha compare
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 2 Lao People's Democratic Republic 17,463 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 3 Iran (Islamic Republic of) 15,757 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 5 Viet Nam 15,569 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare
More agriculture & rural data for Northern America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Northern America?
- Fruit primary — yield in Northern America was 20,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Northern America?
- The highest recorded value was 24,387 kg/ha in 2000.
- What is the lowest fruit primary — yield recorded in Northern America?
- The lowest recorded value was 14,086 kg/ha in 1963.
- How does Northern America rank for fruit primary — yield?
- Northern America ranks 3rd out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Northern America?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.