Fruit Primary — Yield in Northern America
Northern America: Fruit Primary — Yield was 20,080 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Northern America is 20,080 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 11.4% over ten years.
Over the whole period, fruit primary — yield in Northern America peaked at 24,387 kg/ha in 2000 and was at its lowest, 14,086 kg/ha, in 1963.
That places Northern America 4th out of 33 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,071 kg/ha | 14,086 kg/ha | 16,827 kg/ha | 9 |
| 1970s | 18,087 kg/ha | 15,796 kg/ha | 19,260 kg/ha | 10 |
| 1980s | 19,902 kg/ha | 18,045 kg/ha | 21,957 kg/ha | 10 |
| 1990s | 22,141 kg/ha | 19,508 kg/ha | 24,015 kg/ha | 10 |
| 2000s | 23,075 kg/ha | 21,550 kg/ha | 24,387 kg/ha | 10 |
| 2010s | 22,610 kg/ha | 21,182 kg/ha | 23,781 kg/ha | 10 |
| 2020s | 20,307 kg/ha | 19,679 kg/ha | 21,210 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 38,100 kg/ha compare
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 7 Guatemala 31,261 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
Frequently asked questions
- What is fruit primary — yield in Northern America?
- Fruit primary — yield in Northern America was 20,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Northern America?
- The highest recorded value was 24,387 kg/ha in 2000.
- What is the lowest fruit primary — yield recorded in Northern America?
- The lowest recorded value was 14,086 kg/ha in 1963.
- How does Northern America rank for fruit primary — yield?
- Northern America ranks 4th out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Northern America?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.