Cow peas, dry — Area harvested in Mali

Mali: Cow peas, dry — Area harvested was 485,921 ha in 2024. ◆ Volatile

Latest (2024)
485,921 ha
Change on year
up 0.1%
World rank
5th
of 47 countries
All-time high
587,121 ha
in 2018
All-time low
86,911 ha
in 1983
Years of data
64
1961–2024

Cow peas, dry — Area harvested in Mali, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cow peas, dry — area harvested in Mali stood at 485,921 ha.

That represents a change of up 0.1% on the previous year and up 37.5% over ten years.

Over the whole period, cow peas, dry — area harvested in Mali peaked at 587,121 ha in 2018 and was at its lowest, 86,911 ha, in 1983.

Mali ranks 5th of 47 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cow peas, dry — Area harvested in Mali, year by year

Annual values for Cow peas, dry — Area harvested in Mali, 1961 to 2024.
Year ha Change
1961 100,000 ha —
1962 100,000 ha +0.0%
1963 100,000 ha +0.0%
1964 100,000 ha +0.0%
1965 100,000 ha +0.0%
1966 100,000 ha +0.0%
1967 100,000 ha +0.0%
1968 100,000 ha +0.0%
1969 100,000 ha +0.0%
1970 100,000 ha +0.0%
1971 100,000 ha +0.0%
1972 100,000 ha +0.0%
1973 100,000 ha +0.0%
1974 100,000 ha +0.0%
1975 100,000 ha +0.0%
1976 100,000 ha +0.0%
1977 100,000 ha +0.0%
1978 100,000 ha +0.0%
1979 100,000 ha +0.0%
1980 100,000 ha +0.0%
1981 100,000 ha +0.0%
1982 100,000 ha +0.0%
1983 86,911 ha -13.1%
1984 176,100 ha +102.6%
1985 203,549 ha +15.6%
1986 145,636 ha -28.5%
1987 130,819 ha -10.2%
1988 276,068 ha +111.0%
1989 160,406 ha -41.9%
1990 218,512 ha +36.2%
1991 224,108 ha +2.6%
1992 512,455 ha +128.7%
1993 558,097 ha +8.9%
1994 149,998 ha -73.1%
1995 200,280 ha +33.5%
1996 359,556 ha +79.5%
1997 274,586 ha -23.6%
1998 304,748 ha +11.0%
1999 283,935 ha -6.8%
2000 258,400 ha -9.0%
2001 278,206 ha +7.7%
2002 316,845 ha +13.9%
2003 300,864 ha -5.0%
2004 320,000 ha +6.4%
2005 307,190 ha -4.0%
2006 213,194 ha -30.6%
2007 263,177 ha +23.4%
2008 250,000 ha -5.0%
2009 283,665 ha +13.5%
2010 239,150 ha -15.7%
2011 261,805 ha +9.5%
2012 266,169 ha +1.7%
2013 254,384 ha -4.4%
2014 353,382 ha +38.9%
2015 338,854 ha -4.1%
2016 357,148 ha +5.4%
2017 414,806 ha +16.1%
2018 587,121 ha +41.5%
2019 454,274 ha -22.6%
2020 559,004 ha +23.1%
2021 507,290 ha -9.3%
2022 492,418 ha -2.9%
2023 485,356 ha -1.4%
2024 485,921 ha +0.1%

Mali compared with similar countries

  • Mali's 485,921 ha is above the median for low income countries, which is 124,813 ha, 3.9× the median. (11 countries reporting)
  • Mali's 485,921 ha is above the median for Sub-Saharan Africa, which is 191,625 ha, 2.5× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Cow peas, dry — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +128.7% 224,108 ha 512,455 ha
1988 +111.0% 130,819 ha 276,068 ha
1984 +102.6% 86,911 ha 176,100 ha
1996 +79.5% 200,280 ha 359,556 ha
1994 -73.1% 558,097 ha 149,998 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,000 ha 100,000 ha 100,000 ha 9
1970s 100,000 ha 100,000 ha 100,000 ha 10
1980s 147,949 ha 86,911 ha 276,068 ha 10
1990s 308,628 ha 149,998 ha 558,097 ha 10
2000s 279,154 ha 213,194 ha 320,000 ha 10
2010s 352,709 ha 239,150 ha 587,121 ha 10
2020s 505,998 ha 485,356 ha 559,004 ha 5

Countries ranked near Mali

  1. 2 Nigeria 5.14 million ha compare
  2. 3 Burkina Faso 1.52 million ha compare
  3. 3 United Republic of Tanzania 218,150 ha compare
  4. 4 Cameroon 555,235 ha compare
  5. 4 Democratic Republic of the Congo 198,693 ha compare
  6. 6 Mozambique 351,267 ha compare
  7. 7 Senegal 300,395 ha compare
  8. 7 Syrian Arab Republic 81 ha compare
  9. 8 Kenya 234,351 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cow peas, dry — area harvested in Mali?
Cow peas, dry — area harvested in Mali was 485,921 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Mali?
The highest recorded value was 587,121 ha in 2018.
What is the lowest cow peas, dry — area harvested recorded in Mali?
The lowest recorded value was 86,911 ha in 1983.
How does Mali rank for cow peas, dry — area harvested?
Mali ranks 5th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Mali?
Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/mali/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.