Cow peas, dry — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Cow peas, dry — Area harvested was 198,693 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in Democratic Republic of the Congo stood at 198,693 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 29.2% over ten years.
Over the whole period, cow peas, dry — area harvested in Democratic Republic of the Congo peaked at 198,693 ha in 2024 and was at its lowest, 51,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 51,000 ha | — |
| 1962 | 53,000 ha | +3.9% |
| 1963 | 56,000 ha | +5.7% |
| 1964 | 58,000 ha | +3.6% |
| 1965 | 58,000 ha | +0.0% |
| 1966 | 59,000 ha | +1.7% |
| 1967 | 59,000 ha | +0.0% |
| 1968 | 60,000 ha | +1.7% |
| 1969 | 60,000 ha | +0.0% |
| 1970 | 61,400 ha | +2.3% |
| 1971 | 62,100 ha | +1.1% |
| 1972 | 65,100 ha | +4.8% |
| 1973 | 66,600 ha | +2.3% |
| 1974 | 68,000 ha | +2.1% |
| 1975 | 68,900 ha | +1.3% |
| 1976 | 70,900 ha | +2.9% |
| 1977 | 72,500 ha | +2.3% |
| 1978 | 72,700 ha | +0.3% |
| 1979 | 64,800 ha | -10.9% |
| 1980 | 76,800 ha | +18.5% |
| 1981 | 79,100 ha | +3.0% |
| 1982 | 81,300 ha | +2.8% |
| 1983 | 83,800 ha | +3.1% |
| 1984 | 86,000 ha | +2.6% |
| 1985 | 90,100 ha | +4.8% |
| 1986 | 86,300 ha | -4.2% |
| 1987 | 88,100 ha | +2.1% |
| 1988 | 90,000 ha | +2.2% |
| 1989 | 90,800 ha | +0.9% |
| 1990 | 80,000 ha | -11.9% |
| 1991 | 70,000 ha | -12.5% |
| 1992 | 73,000 ha | +4.3% |
| 1993 | 71,556 ha | -2.0% |
| 1994 | 72,368 ha | +1.1% |
| 1995 | 70,000 ha | -3.3% |
| 1996 | 77,000 ha | +10.0% |
| 1997 | 80,000 ha | +3.9% |
| 1998 | 85,000 ha | +6.2% |
| 1999 | 88,000 ha | +3.5% |
| 2000 | 95,000 ha | +8.0% |
| 2001 | 100,000 ha | +5.3% |
| 2002 | 103,290 ha | +3.3% |
| 2003 | 110,000 ha | +6.5% |
| 2004 | 137,773 ha | +25.2% |
| 2005 | 124,955 ha | -9.3% |
| 2006 | 128,045 ha | +2.5% |
| 2007 | 125,000 ha | -2.4% |
| 2008 | 126,000 ha | +0.8% |
| 2009 | 131,500 ha | +4.4% |
| 2010 | 137,150 ha | +4.3% |
| 2011 | 141,440 ha | +3.1% |
| 2012 | 144,439 ha | +2.1% |
| 2013 | 149,071 ha | +3.2% |
| 2014 | 153,797 ha | +3.2% |
| 2015 | 154,539 ha | +0.5% |
| 2016 | 155,564 ha | +0.7% |
| 2017 | 159,493 ha | +2.5% |
| 2018 | 166,960 ha | +4.7% |
| 2019 | 173,628 ha | +4.0% |
| 2020 | 180,141 ha | +3.8% |
| 2021 | 183,891 ha | +2.1% |
| 2022 | 187,648 ha | +2.0% |
| 2023 | 193,090 ha | +2.9% |
| 2024 | 198,693 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,111 ha | 51,000 ha | 60,000 ha | 9 |
| 1970s | 67,300 ha | 61,400 ha | 72,700 ha | 10 |
| 1980s | 85,230 ha | 76,800 ha | 90,800 ha | 10 |
| 1990s | 76,692 ha | 70,000 ha | 88,000 ha | 10 |
| 2000s | 118,156 ha | 95,000 ha | 137,773 ha | 10 |
| 2010s | 153,608 ha | 137,150 ha | 173,628 ha | 10 |
| 2020s | 188,693 ha | 180,141 ha | 198,693 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 1 Niger 5.58 million ha compare
- 2 Nigeria 5.14 million ha compare
- 3 Burkina Faso 1.52 million ha compare
- 3 United Republic of Tanzania 218,150 ha compare
- 4 Cameroon 555,235 ha compare
- 5 Mali 485,921 ha compare
- 6 Mozambique 351,267 ha compare
- 7 Senegal 300,395 ha compare
- 7 Syrian Arab Republic 81 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Democratic Republic of the Congo?
- Cow peas, dry — area harvested in Democratic Republic of the Congo was 198,693 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 198,693 ha in 2024.
- What is the lowest cow peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 51,000 ha in 1961.
- How does Democratic Republic of the Congo rank for cow peas, dry — area harvested?
- Democratic Republic of the Congo ranks 4th out of 7 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.