Mali vs Nigeria: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Mali
- Nigeria
How they compare
Nigeria currently reports 5.14 million ha against 485,921 ha in Mali, a difference of 4.66 million ha.
That makes Nigeria's figure about 10.6 times Mali's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Mali ranks 5th and Nigeria ranks 2nd of 47 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,000 ha | 2.78 million ha | 2.68 million ha | Nigeria |
| 1970s | 100,000 ha | 2.64 million ha | 2.54 million ha | Nigeria |
| 1980s | 147,949 ha | 1.39 million ha | 1.25 million ha | Nigeria |
| 1990s | 308,628 ha | 3.27 million ha | 2.96 million ha | Nigeria |
| 2000s | 279,154 ha | 3.82 million ha | 3.54 million ha | Nigeria |
| 2010s | 352,709 ha | 4.00 million ha | 3.64 million ha | Nigeria |
| 2020s | 505,998 ha | 5.02 million ha | 4.51 million ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Mali or Nigeria?
- Nigeria, at 5.14 million ha against 485,921 ha in Mali as of 2024.
- What is the difference in cow peas, dry — area harvested between Mali and Nigeria?
- 4.66 million ha, with Nigeria ahead.
- How many years of comparable data are there for Mali and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Nigeria rank globally for cow peas, dry — area harvested?
- Mali ranks 5th and Nigeria ranks 2nd of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.