Mali vs Mozambique: Cow peas, dry — Area harvested

Mali
485,921 ha
in 2024
Mozambique
351,267 ha
in 2024
Mali rank
5th
Mozambique rank
6th

Cow peas, dry — Area harvested over time

  • Mali
  • Mozambique
0200.0k400.0k600.0k196119922024

How they compare

Mali currently reports 485,921 ha against 351,267 ha in Mozambique, a difference of 134,654 ha.

That makes Mali's figure about 1.4 times Mozambique's.

The two have swapped places 7 times across 23 shared years of data; in 2002 it was Mozambique ahead.

Mali ranks 5th and Mozambique ranks 6th of 47 countries.

Across the 3 decades both report, Mali averaged higher in 2 and Mozambique in 1.

Head to head by decade

Decade Mali Mozambique Difference Ahead
2000s 281,867 ha 340,112 ha 58,246 ha Mozambique
2010s 352,709 ha 324,808 ha 27,901 ha Mali
2020s 505,998 ha 349,210 ha 156,788 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Mali or Mozambique?
Mali, at 485,921 ha against 351,267 ha in Mozambique as of 2024.
What is the difference in cow peas, dry — area harvested between Mali and Mozambique?
134,654 ha, with Mali ahead.
How many years of comparable data are there for Mali and Mozambique?
23 years are reported by both, from 2002 to 2024.
How do Mali and Mozambique rank globally for cow peas, dry — area harvested?
Mali ranks 5th and Mozambique ranks 6th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Mozambique: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/mali/mozambique/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.