Democratic Republic of the Congo vs Mali: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Democratic Republic of the Congo
- Mali
How they compare
Mali currently reports 485,921 ha against 198,693 ha in Democratic Republic of the Congo, a difference of 287,228 ha.
That makes Mali's figure about 2.4 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Mali has been ahead every year.
Democratic Republic of the Congo ranks 4th and Mali ranks 5th of 7 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,111 ha | 100,000 ha | 42,889 ha | Mali |
| 1970s | 67,300 ha | 100,000 ha | 32,700 ha | Mali |
| 1980s | 85,230 ha | 147,949 ha | 62,719 ha | Mali |
| 1990s | 76,692 ha | 308,628 ha | 231,935 ha | Mali |
| 2000s | 118,156 ha | 279,154 ha | 160,998 ha | Mali |
| 2010s | 153,608 ha | 352,709 ha | 199,101 ha | Mali |
| 2020s | 188,693 ha | 505,998 ha | 317,305 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Democratic Republic of the Congo or Mali?
- Mali, at 485,921 ha against 198,693 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in cow peas, dry — area harvested between Democratic Republic of the Congo and Mali?
- 287,228 ha, with Mali ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Mali rank globally for cow peas, dry — area harvested?
- Democratic Republic of the Congo ranks 4th and Mali ranks 5th of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.