Cow peas, dry — Area harvested in Burkina Faso
Burkina Faso: Cow peas, dry — Area harvested was 1.52 million ha in 2024. ◆ Volatile
Cow peas, dry — Area harvested in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in Burkina Faso stood at 1.52 million ha.
Compared with earlier readings it is up 0.3% on the previous year and up 32.2% over ten years.
Over the whole period, cow peas, dry — area harvested in Burkina Faso peaked at 1.72 million ha in 2022 and was at its lowest, 185,500 ha, in 1961.
Burkina Faso ranks 3rd of 47 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Burkina Faso, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 185,500 ha | — |
| 1962 | 228,000 ha | +22.9% |
| 1963 | 235,000 ha | +3.1% |
| 1964 | 258,000 ha | +9.8% |
| 1965 | 244,000 ha | -5.4% |
| 1966 | 255,000 ha | +4.5% |
| 1967 | 264,500 ha | +3.7% |
| 1968 | 277,000 ha | +4.7% |
| 1969 | 265,000 ha | -4.3% |
| 1970 | 272,000 ha | +2.6% |
| 1971 | 226,000 ha | -16.9% |
| 1972 | 225,000 ha | -0.4% |
| 1973 | 212,000 ha | -5.8% |
| 1974 | 278,000 ha | +31.1% |
| 1975 | 320,000 ha | +15.1% |
| 1976 | 255,000 ha | -20.3% |
| 1977 | 283,000 ha | +11.0% |
| 1978 | 299,000 ha | +5.7% |
| 1979 | 302,000 ha | +1.0% |
| 1980 | 268,000 ha | -11.3% |
| 1981 | 324,500 ha | +21.1% |
| 1982 | 309,000 ha | -4.8% |
| 1983 | 286,000 ha | -7.4% |
| 1984 | 278,000 ha | -2.8% |
| 1985 | 404,000 ha | +45.3% |
| 1986 | 482,950 ha | +19.5% |
| 1987 | 418,300 ha | -13.4% |
| 1988 | 537,000 ha | +28.4% |
| 1989 | 499,000 ha | -7.1% |
| 1990 | 388,000 ha | -22.2% |
| 1991 | 584,000 ha | +50.5% |
| 1992 | 590,000 ha | +1.0% |
| 1993 | 527,000 ha | -10.7% |
| 1994 | 457,000 ha | -13.3% |
| 1995 | 465,000 ha | +1.8% |
| 1996 | 605,000 ha | +30.1% |
| 1997 | 418,000 ha | -30.9% |
| 1998 | 650,000 ha | +55.5% |
| 1999 | 619,000 ha | -4.8% |
| 2000 | 272,000 ha | -56.1% |
| 2001 | 800,500 ha | +194.3% |
| 2002 | 708,000 ha | -11.6% |
| 2003 | 972,000 ha | +37.3% |
| 2004 | 588,000 ha | -39.5% |
| 2005 | 946,000 ha | +60.9% |
| 2006 | 928,000 ha | -1.9% |
| 2007 | 538,700 ha | -42.0% |
| 2008 | 1.14 million ha | +112.4% |
| 2009 | 965,200 ha | -15.6% |
| 2010 | 1.33 million ha | +38.0% |
| 2011 | 938,000 ha | -29.6% |
| 2012 | 1.27 million ha | +35.8% |
| 2013 | 1.20 million ha | -5.7% |
| 2014 | 1.15 million ha | -4.2% |
| 2015 | 1.19 million ha | +3.3% |
| 2016 | 1.15 million ha | -3.0% |
| 2017 | 1.15 million ha | +0.0% |
| 2018 | 1.41 million ha | +22.7% |
| 2019 | 1.46 million ha | +3.5% |
| 2020 | 1.46 million ha | -0.5% |
| 2021 | 938,880 ha | -35.5% |
| 2022 | 1.72 million ha | +82.8% |
| 2023 | 1.52 million ha | -11.6% |
| 2024 | 1.52 million ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245,778 ha | 185,500 ha | 277,000 ha | 9 |
| 1970s | 267,200 ha | 212,000 ha | 320,000 ha | 10 |
| 1980s | 380,675 ha | 268,000 ha | 537,000 ha | 10 |
| 1990s | 530,300 ha | 388,000 ha | 650,000 ha | 10 |
| 2000s | 786,240 ha | 272,000 ha | 1.14 million ha | 10 |
| 2010s | 1.23 million ha | 938,000 ha | 1.46 million ha | 10 |
| 2020s | 1.43 million ha | 938,880 ha | 1.72 million ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Burkina Faso?
- Cow peas, dry — area harvested in Burkina Faso was 1.52 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Burkina Faso?
- The highest recorded value was 1.72 million ha in 2022.
- What is the lowest cow peas, dry — area harvested recorded in Burkina Faso?
- The lowest recorded value was 185,500 ha in 1961.
- How does Burkina Faso rank for cow peas, dry — area harvested?
- Burkina Faso ranks 3rd out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Burkina Faso?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.