Cow peas, dry — Area harvested in Cameroon

Cameroon: Cow peas, dry — Area harvested was 555,235 ha in 2024. ◆ Volatile

Latest (2024)
555,235 ha
Change on year
up 7.6%
World rank
4th
of 47 countries
All-time high
555,235 ha
in 2024
All-time low
11,000 ha
in 1994
Years of data
31
1994–2024

Cow peas, dry — Area harvested in Cameroon, 1994–2024

0200.0k400.0k600.0k1994200920241994: 11.0k ha1995: 22.0k ha1996: 33.0k ha1997: 44.0k ha1998: 55.0k ha1999: 66.0k ha2000: 77.0k ha2001: 95.8k ha2002: 100.6k ha2003: 105.6k ha2004: 110.9k ha2005: 89.8k ha2006: 105.2k ha2007: 111.9k ha2008: 115.4k ha2009: 236.7k ha2010: 249.5k ha2011: 181.7k ha2012: 121.4k ha2013: 236.2k ha2014: 267.9k ha2015: 297.1k ha2016: 472.8k ha2017: 401.4k ha2018: 396.6k ha2019: 398.3k ha2020: 404.7k ha2021: 430.2k ha2022: 472.7k ha2023: 515.9k ha2024: 555.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cow peas, dry — area harvested in Cameroon is 555,235 ha, measured in 2024. That is the highest value across all 31 years on record.

The figure is up 7.6% on the previous year and up 107.3% over ten years.

Over the whole period, cow peas, dry — area harvested in Cameroon peaked at 555,235 ha in 2024 and was at its lowest, 11,000 ha, in 1994.

Cameroon ranks 4th of 47 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,500 ha 11,000 ha 66,000 ha 6
2000s 114,887 ha 77,000 ha 236,654 ha 10
2010s 302,284 ha 121,405 ha 472,799 ha 10
2020s 475,769 ha 404,736 ha 555,235 ha 5

Countries ranked near Cameroon

  1. 1 Niger 5.58 million ha compare
  2. 2 Nigeria 5.14 million ha compare
  3. 3 Burkina Faso 1.52 million ha compare
  4. 5 Mali 485,921 ha compare
  5. 6 Mozambique 351,267 ha compare
  6. 7 Senegal 300,395 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cow peas, dry — area harvested in Cameroon?
Cow peas, dry — area harvested in Cameroon was 555,235 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Cameroon?
The highest recorded value was 555,235 ha in 2024.
What is the lowest cow peas, dry — area harvested recorded in Cameroon?
The lowest recorded value was 11,000 ha in 1994.
How does Cameroon rank for cow peas, dry — area harvested?
Cameroon ranks 4th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Cameroon?
Over the last ten years it is up 107.3%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/cameroon/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.