Cottonseed — Residuals in Eastern Europe
Eastern Europe: Cottonseed — Residuals was 0 1000 t in 2023. ▬ Flat
Cottonseed — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — residuals in Eastern Europe stood at 0 1000 t.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cottonseed — residuals in Eastern Europe peaked at 1 1000 t in 2010 and was at its lowest, -1 1000 t, in 2015.
That places Eastern Europe 1st out of 30 groups with data for 2023, putting it in the top 10%.
Cottonseed — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | -1 1000 t | — |
| 2016 | 1 1000 t | -200.0% |
| 2017 | -1 1000 t | -200.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | -1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | -0.25 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Qatar 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Democratic People's Republic of Korea 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Libya 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Armenia 0 1000 t
- 1 Albania 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Kuwait 0 1000 t compare
- 1 Grenada 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Jordan 0 1000 t
- 1 Iceland 0 1000 t
- 1 Uzbekistan 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Gambia 0 1000 t
- 1 Samoa 0 1000 t
- 1 Estonia 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Gabon 0 1000 t
- 1 Maldives 0 1000 t
- 1 Angola 0 1000 t
- 1 Barbados 0 1000 t
- 1 Finland 0 1000 t
- 1 Iraq 0 1000 t
- 1 Guyana 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Guinea 0 1000 t
- 1 Argentina 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Tunisia 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 Oman 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Israel 0 1000 t
- 1 Latvia 0 1000 t
- 1 Croatia 0 1000 t
- 1 Haiti 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Eswatini 0 1000 t
- 1 Algeria 0 1000 t
- 1 Ireland 0 1000 t
- 1 Belarus 0 1000 t
- 1 Lao People's Democratic Republic 0 1000 t
- 1 Belgium 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Malta 0 1000 t
- 1 Viet Nam 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Niger 0 1000 t
- 1 Malaysia 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Slovakia 0 1000 t compare
- 1 Uruguay 0 1000 t
- 1 Panama 0 1000 t
- 1 Fiji 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Iran (Islamic Republic of) 0 1000 t
- 1 Norway 0 1000 t
- 1 Czechia 0 1000 t
- 1 Yemen 0 1000 t
- 1 Serbia 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Türkiye 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Lebanon 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Nicaragua 0 1000 t compare
- 1 Poland 0 1000 t
- 1 Malawi 0 1000 t
- 1 Syrian Arab Republic 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 Burkina Faso 0 1000 t compare
- 1 Romania 0 1000 t
- 1 Namibia 0 1000 t
- 1 Greece 0 1000 t
- 1 Polynesia 0 1000 t
- 1 Canada 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Portugal 0 1000 t
- 1 Bolivia (Plurinational State of) 0 1000 t
- 1 Hungary 0 1000 t compare
- 1 France 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Sweden 0 1000 t
- 1 Zambia 0 1000 t compare
- 1 Ghana 0 1000 t
- 1 Austria 0 1000 t
- 1 Mozambique 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Italy 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Morocco 0 1000 t
- 1 Botswana 0 1000 t
- 1 Cameroon 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Australia 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Senegal 0 1000 t
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 Costa Rica 0 1000 t
- 1 Honduras 0 1000 t
- 1 Côte d'Ivoire 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Bangladesh 0 1000 t
- 1 Germany 0 1000 t
- 1 Philippines 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Thailand 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Peru 0 1000 t compare
- 1 Kazakhstan 0 1000 t
- 1 Russian Federation 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 India 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Spain 0 1000 t
- 1 Uganda 0 1000 t compare
- 1 Pakistan 0 1000 t
- 1 Brazil 0 1000 t compare
- 1 China, mainland 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Mexico 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Melanesia 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Nepal 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Kenya 0 1000 t compare
- 1 China 0 1000 t
- 1 Caribbean 0 1000 t
- 1 Laos 0 1000 t
- 1 Vietnam 0 1000 t
- 1 United Kingdom 0 1000 t
- 1 Turkey 0 1000 t compare
- 1 Syria 0 1000 t compare
- 1 Cote d'Ivoire 0 1000 t compare
- 1 Russia 0 1000 t compare
- 1 United States 0 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — residuals in Eastern Europe?
- Cottonseed — residuals in Eastern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — residuals recorded in Eastern Europe?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest cottonseed — residuals recorded in Eastern Europe?
- The lowest recorded value was -1 1000 t in 2015.
- How does Eastern Europe rank for cottonseed — residuals?
- Eastern Europe ranks 1st out of 30 groups with data for 2023.
- Is cottonseed — residuals rising or falling in Eastern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.