Statizoid

Cottonseed — Residuals in Kenya

Kenya: Cottonseed — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
World rank
1st
of 155 countries
All-time high
1 1000 t
in 2021
All-time low
-2 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed — Residuals in Kenya, 2010–2023

-2-1012010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: -2 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — residuals in Kenya is 0 1000 t, measured in 2023.

Compared with earlier readings it is up 100.0% on the previous year.

Over the whole period, cottonseed — residuals in Kenya peaked at 1 1000 t in 2021 and was at its lowest, -2 1000 t, in 2022.

Kenya ranks 1st of 155 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s -0.25 1000 t -2 1000 t 1 1000 t 4

Countries ranked near Kenya

  1. 1 Qatar 0 1000 t compare
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  79. 1 Serbia 0 1000 t compare
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  105. 1 Zambia 0 1000 t compare
  106. 1 Ghana 0 1000 t compare
  107. 1 Austria 0 1000 t compare
  108. 1 Mozambique 0 1000 t compare
  109. 1 Democratic Republic of the Congo 0 1000 t compare
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  128. 1 Germany 0 1000 t compare
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  136. 1 Nigeria 0 1000 t compare
  137. 1 India 0 1000 t compare
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  139. 1 Spain 0 1000 t compare
  140. 1 Uganda 0 1000 t compare
  141. 1 Pakistan 0 1000 t compare
  142. 1 Brazil 0 1000 t compare
  143. 1 China, mainland 0 1000 t compare
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  145. 1 Mexico 0 1000 t compare
  146. 1 Colombia 0 1000 t compare
  147. 1 Melanesia 0 1000 t compare
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  151. 1 China 0 1000 t compare
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See the full ranking of 186 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed — residuals in Kenya?
Cottonseed — residuals in Kenya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — residuals recorded in Kenya?
The highest recorded value was 1 1000 t in 2021.
What is the lowest cottonseed — residuals recorded in Kenya?
The lowest recorded value was -2 1000 t in 2022.
How does Kenya rank for cottonseed — residuals?
Kenya ranks 1st out of 155 countries with data for 2023.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,475 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.