Cottonseed — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cottonseed — Residuals is currently reported for 32 countries. The highest value is 0 1000 t in Uzbekistan; the lowest is -5 1000 t in Indonesia.
The median across all reporting countries is 0 1000 t, and the mean is -0.3125 1000 t.
Over the past decade 1 countries rose and 7 fell. The largest increase was in Brazil (up 100.0%), and the largest decrease in Zimbabwe (down 100.0%).
Cottonseed — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Uzbekistan | 0 1000 t | 2023 | — | volatile |
| 1 | South Africa | 0 1000 t | 2023 | — | volatile |
| 1 | Zambia | 0 1000 t | 2023 | — | volatile |
| 1 | Zimbabwe | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Burkina Faso | 0 1000 t | 2023 | — | volatile |
| 1 | Russian Federation | 0 1000 t | 2023 | — | volatile |
| 1 | Syrian Arab Republic | 0 1000 t | 2023 | — | volatile |
| 1 | Venezuela (Bolivarian Republic of) | 0 1000 t | 2023 | — | volatile |
| 1 | Türkiye | 0 1000 t | 2023 | — | volatile |
| 1 | Côte d'Ivoire | 0 1000 t | 2023 | — | volatile |
| 1 | Kuwait | 0 1000 t | 2023 | — | volatile |
| 1 | Bulgaria | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Brazil | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | Chile | 0 1000 t | 2023 | — | volatile |
| 1 | Cote d'Ivoire | 0 1000 t | 2023 | — | volatile |
| 1 | Cameroon | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Colombia | 0 1000 t | 2023 | — | volatile |
| 1 | Hungary | 0 1000 t | 2023 | — | volatile |
| 1 | Kenya | 0 1000 t | 2023 | — | volatile |
| 1 | Mexico | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Nigeria | 0 1000 t | 2023 | — | volatile |
| 1 | Slovakia | 0 1000 t | 2023 | — | volatile |
| 1 | United States | 0 1000 t | 2023 | — | volatile |
| 1 | Uganda | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Turkey | 0 1000 t | 2023 | — | volatile |
| 1 | Tunisia | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Syria | 0 1000 t | 2023 | — | volatile |
| 1 | Russia | 0 1000 t | 2023 | — | volatile |
| 1 | Peru | 0 1000 t | 2023 | — | volatile |
| 1 | Nicaragua | 0 1000 t | 2023 | down 100.0% | volatile |
| 163 | Egypt | -5 1000 t | 2023 | — | volatile |
| 163 | Indonesia | -5 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Eastern Africa 0 1000 t
- European Union (27) 0 1000 t
- Europe 0 1000 t
- South America 0 1000 t
- Americas 0 1000 t
- Northern America 0 1000 t
- Central Asia 0 1000 t
- Eastern Europe 0 1000 t
- Southern Africa 0 1000 t
- Central America 0 1000 t
- Middle Africa 0 1000 t
- Western Asia 0 1000 t
- United States of America 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Asia -5 1000 t
- South-Eastern Asia -5 1000 t
- Northern Africa -15 1000 t
- Western Africa -21 1000 t
- Low Income Food Deficit Countries (LIFDCs) -31 1000 t
- Least Developed Countries (LDCs) -31 1000 t
- Africa -35 1000 t
- Net Food Importing Developing Countries (NFIDCs) -35 1000 t
- World -41 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.