Cottonseed Oil — Production in Eastern Asia
Eastern Asia: Cottonseed Oil — Production was 1,340 1000 t in 2023. ▼ Falling
Cottonseed Oil — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — production in Eastern Asia stood at 1,340 1000 t.
Compared with earlier readings it is up 2.5% on the previous year and down 19.7% over ten years.
Over the whole period, cottonseed oil — production in Eastern Asia peaked at 1,701 1000 t in 2012 and was at its lowest, 1,178 1000 t, in 2016.
That places Eastern Asia 3rd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,527 1000 t | — |
| 2011 | 1,529 1000 t | +0.1% |
| 2012 | 1,701 1000 t | +11.2% |
| 2013 | 1,669 1000 t | -1.9% |
| 2014 | 1,577 1000 t | -5.5% |
| 2015 | 1,458 1000 t | -7.5% |
| 2016 | 1,178 1000 t | -19.2% |
| 2017 | 1,208 1000 t | +2.5% |
| 2018 | 1,299 1000 t | +7.5% |
| 2019 | 1,320 1000 t | +1.6% |
| 2020 | 1,292 1000 t | -2.1% |
| 2021 | 1,297 1000 t | +0.4% |
| 2022 | 1,307 1000 t | +0.8% |
| 2023 | 1,340 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,447 1000 t | 1,178 1000 t | 1,701 1000 t | 10 |
| 2020s | 1,309 1000 t | 1,292 1000 t | 1,340 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is cottonseed oil — production in Eastern Asia?
- Cottonseed oil — production in Eastern Asia was 1,340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Eastern Asia?
- The highest recorded value was 1,701 1000 t in 2012.
- What is the lowest cottonseed oil — production recorded in Eastern Asia?
- The lowest recorded value was 1,178 1000 t in 2016.
- How does Eastern Asia rank for cottonseed oil — production?
- Eastern Asia ranks 3rd out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Eastern Asia?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.