Cottonseed Oil — Production in India

India: Cottonseed Oil — Production was 1,139 1000 t in 2023. ▲ Rising

Latest (2023)
1,139 1000 t
Change on year
up 7.9%
World rank
3rd
of 91 countries
All-time high
1,264 1000 t
in 2017
All-time low
1,005 1000 t
in 2015
Years of data
14
2010–2023

Cottonseed Oil — Production in India, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.0k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed oil — production in India is 1,139 1000 t, measured in 2023.

The figure is up 7.9% on the previous year and up 8.1% over ten years.

Over the whole period, cottonseed oil — production in India peaked at 1,264 1000 t in 2017 and was at its lowest, 1,005 1000 t, in 2015.

India ranks 3rd of 91 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,157 1000 t 1,005 1000 t 1,264 1000 t 10
2020s 1,169 1000 t 1,056 1000 t 1,259 1000 t 4

Countries ranked near India

  1. 1 China, mainland 1,310 1000 t compare
  2. 1 China (People's Republic of) 1,310 1000 t compare
  3. 4 Brazil 318 1000 t compare
  4. 5 Pakistan 213 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cottonseed oil — production in India?
Cottonseed oil — production in India was 1,139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — production recorded in India?
The highest recorded value was 1,264 1000 t in 2017.
What is the lowest cottonseed oil — production recorded in India?
The lowest recorded value was 1,005 1000 t in 2015.
How does India rank for cottonseed oil — production?
India ranks 3rd out of 91 countries with data for 2023.
Is cottonseed oil — production rising or falling in India?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed Oil — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-production-2/india/

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About this data

Indicator
Cottonseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.